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The best recipes

Turmeric Fried Eggs with Kale, Yogurt, and Bacon

Turmeric Fried Eggs Breakfast Bowl Recipe Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.Ingredients1 bunch curly kale, ribs and stems removed, leaves torn into large pieces5 tablespoons extra-virgin olive oil, divided½ teaspoon ground turmericUrfa pepper or other mild red pepper flakes and lime wedges (for serving)Recipe PreparationPlace a rack in middle of oven and preheat to 375°.
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New recipes

Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing Recipe IngredientsStuffing1 1/2 pounds sweet Italian sausages, casings removed, broken into pieces2 medium fresh fennel bulbs, trimmed, diced, plus 1/4 cup chopped fronds2 cups chopped leeks (white and pale green parts only)5 garlic cloves, thinly sliced2 cups fresh breadcrumbs made from crustless country-style French bread1 cup freshly grated Parmesan cheese1 cup whole-milk ricotta cheese2 teaspoons chopped fresh sage2 teaspoons chopped fresh rosemary3/4 teaspoon ground black pepperTurkey1 tablespoon fennel seeds, ground2 teaspoons minced fresh rosemary2 teaspoons ground black pepper1 12- to 14-pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock2 cups (or more) Ultimate Turkey Stock or low-salt chicken brothFresh Fennel Pan Gravy if roasting the turkey, or Mixed-Mushroom and Tarragon Gravy if grilling the turkeySpecial EquipmentCharcoal chimney (if grilling)13x9x2-inch disposable aluminum baking pan (to catch drips; if grilling)Recipe PreparationStuffingHeat oil in large skillet over medium-high heat.
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The best recipes

Roasted Strawberry Trifles with Lemon Cream

Roasted Strawberry Trifles with Lemon Cream Recipe Roasting the strawberries intensifies their sweetness.Ingredients1 cup gluten-free baking flour or regular all-purpose flour5 tablespoons unsalted butter, room temperature, cut into pieces¼ cup (packed) light brown sugar1 tablespoon finely chopped basil1 teaspoon vanilla extract2 pounds strawberries, hulled, halved if large1 teaspoon smoked sea salt or flaky sea saltTorn mint and basil leaves (for serving)Recipe PreparationBring cream, 1 cup sugar, and a pinch of kosher salt to a gentle simmer in a medium saucepan over medium heat, stirring to dissolve sugar and salt.
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Traditional recipes

Bibimbap at Home

Bibimbap at Home Recipe Buy thinly sliced beef for this bibimbap recipe at Korean markets, or ask your butcher to cut it for you.IngredientsBulgogi1/2 cup reduced-sodium soy sauce1/3 cup finely grated Asian pear with juices2 scallions, thinly sliced1 tablespoon raw or brown sugar2 teaspoons grated peeled ginger1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribsCrisp Rice and Assembly3 tablespoons toasted sesame oil, divided8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)Recipe PreparationBulgogiWhisk first 6 ingredients in a medium bowl.
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The best recipes

Roasted Cauliflower with Lemon-Parsley Dressing

Roasted Cauliflower with Lemon-Parsley Dressing Recipe Ingredients1 head cauliflower (about 2 lb.), cut into florets, including tender leaves6 tablespoons olive oil, dividedKosher salt, freshly ground pepper1 cup fresh flat-leaf parsley leaves1/2 teaspoon finely grated lemon zest2 tablespoons fresh lemon juiceRecipe PreparationPreheat oven to 425°.
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Latest recipes

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust Recipe IngredientsLemon curd6 tablespoons (3/4 stick) unsalted butter6 tablespoons fresh lemon juice2 teaspoons finely grated lemon peelCrust1 1/2 cups finely chopped pecans1/4 cup (1/2 stick) butter, melted3 cups vanilla ice cream, slightly softened, dividedMeringue4 large egg whites, room temperatureRecipe Preparationlemon curdWhisk eggs and egg yolks in medium bowl.
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