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Homemade Scottish cookies

Homemade Scottish cookies


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Servings: 24

Preparation time: less than 120 minutes

RECIPE PREPARATION Homemade Scottish cookies:

Mix the sugar with the butter and separate the white flour with the corn flour. Incorporate the flour mixture into the butter rubbed with salt, without mixing too much. The resulting dough is soft, buttery and fragrant. Spread between two baking sheets and bake at 160 ° C for 45 minutes (in my slow, ventilated electric oven). After I took them out of the oven, I cut them into squares, then I let them cool overnight.

Tips sites

1

They are best served the next day

2

Store in a tightly closed box

3

Biscuits can be cut into rectangles, squares, circles before or after baking.

4

For extra flavor, add a teaspoon of ginger or small pieces of dried fruit or chocolate or cocoa nuggets.


Video: Pongratz Musi - Kashof-Schottisch (July 2022).


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