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Chessecake with cherries

Chessecake with cherries

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for the countertop we grind the biscuits well or we pass them through the mixer until they become like a flour, then we mix them with the melted butter.

we wallpaper a round tray that opens with baking paper, then we place the top obtained in a thin layer after which we put it in the freezer for about 30 minutes.

in the meantime we are preparing cream: mix cream cheese with urda, sugar, salt powder and vanilla essence. The gelatin is soaked in cold water then squeezed well and melted in hot syrup. Add the syrup to the cream, mix well, then add the cherry syrup.

remove the tray with the top from the freezer, add it and level the cream on top well, then put it in the fridge for about 2 hours.

Meanwhile, prepare the cherries for the top. Remove the seeds from all the cherries, then put them in a pan on the fire with the 3 tablespoons of sugar. Let it boil for about 10 minutes, then add the cherry syrup in which we melt the gelatin.

After the cream has hardened, add the layer of cherries (which must be cooled), then put back in the fridge for one night.

Cherry ice cream

Sweetened condensed milk is one of the most commonly used methods for preserving milk, the product being very popular and appreciated in all corners of the world.

There are many recipes with condensed milk, both simple recipes for cakes and complex recipes for cakes or cream cakes.

A very sought after and delicious dish based on condensed milk is dulce de leche which, in fact, is a thick, consistent and very sweet caramel. It is found in canned form and is prepared by boiling sweetened condensed milk over low heat. Dulce de Leche it can be simply consumed or it can be added in recipes in the form of cream for cakes or cookies, topping ice cream / fruit salad, or for a different taste in rice pudding. Store in the refrigerator and consume in 2-3 days.

DeLatte offers you the following sweet and tasty options: DelatteConde, DelatteCaramelo - Dulce de Leche and DelatteCaramelo cu Cacao, ready to be enjoyed directly from the box or only good used for mousses, creams, cakes, cakes or even coffee.

Biscuits with bitter cherries

Strain the bitter cherries, keeping about 290 ml of juice. The biscuits are placed on a tray. Mix 8 tablespoons of bitter cherry juice with the orange liqueur, and the mixture is dripped on top of the biscuits and left to soften.

The vanilla pod is cut lengthwise and the core is removed, then mixed with mascarpone. Beat the cream with powdered sugar and incorporate into the mascarpone. Leave to cool, covered.

200 ml of preserved bitter cherry juice is put in a pot along with put cinnamon, anise star and sugar. It boils.

Mix the starch with 1 tablespoon of bitter cherry juice, pour into the pot and boil over medium heat for about 10 minutes. Add the bitter cherries and let them intertwine.

The mascarpone cream is placed in a pouch and distributed on 8 biscuits, with a thickness of about 1 cm. The rest of the biscuits serve as a lid. Add a new layer of cream and then a new biscuit.

Wash the mint, shake it dry and break the leaves that you can put over the biscuits. In addition, you can powder the biscuits with powdered sugar.

How do we prepare the puff pastry recipe with vanilla cream and cherry jam?

Mix the yolks with a little salt and then add the sugar and vanilla and flour.

Then gradually add the milk over the yolk composition and bring to a boil, stirring constantly.

Boil until thickened, then leave to cool.

The puff pastry is cut into different shapes, I cut it into rectangles and squares.

I cut one side into rectangles into strips, put 2 tablespoons of vanilla cream and a tablespoon of cherry jam on top and put the notched strips over.

With a fork we went over the edges, so as to obtain a special look, but also to make sure that they will not fall apart during baking.

For the squares I cut squares, one square I left whole to another I cut the middle and I put it over the whole one by twisting the corners.

Gigi's advice

You can make whatever shape you want and you can modify the fillings according to your preferences.

In the middle I put vanilla cream and jam and decorated with a rose made of the same dough.

Put in a tray lined with baking paper and grease with egg, then bake at 180 degrees Celsius for 15-20 minutes.

Leave to cool, then powder with vanilla sugar.

That's all, our recipe is ready. I warmly invite you to try it too.

I enjoy cooking and good appetite!

The recipe and the photos belong to him Gigi Vulturu, blog contributor Good appetite, recipes with Gina Bradea.

Madlene with cherries and vanilla

I couldn't miss the cherry season without preparing some simple and easy dessert recipes, such as this Madlene recipe with cherries and vanilla.

The madlens with cherries and vanilla are so beautiful and delicate, made of a simple dough with yogurt!

From the same dough we can prepare cake and muffins, so if you do not have madlene shapes, you have these options.

Since cherries are not flavorful, like cherries, for example, I chose to add vanilla to the dough.

You can opt for the lemon flavor and, moreover, you can add a little poppy seeds to the dough.

Poppies inserted into cake tops, biscuit dough, or pancakes are very effective!

If you haven't included it yet, it's time to do it, you'll definitely like it!

As for the wonderful madlene with cherries and vanilla, the regret is that I did too little and they quickly disappeared from the set.

And from the category of recipes with cherries I also recommend:

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* You can also sign up for Recipes group of all kinds

And in the group you will be able to upload your recipes with inspired dishes from the blog. We will be able to discuss menus, food recipes and much more.

Clafoutis with cherries - the perfect recipe for cherry lovers

I will try again, maybe something is wrong, but the recipe is not good!

I often make clafoutis with cherries and cherries as long as the season lasts for these delicious fruits. For diabetics, sugar is replaced with fructose or stevia powder or liquid, white flour can be replaced with intermediate flour, oatmeal or rice flour. They can be found in specialty stores. The cherries are not contraindicated, they should be eaten in small quantities 150 - 200gr / day. The recipe can be made in smaller quantities. In Paris I ate clafoutis made on the spot in a Teflon pan as a thicker and very fragrant pancake.

Estef is also good for diabetics
I liked it

None of this recipe is "good for diabetics." Absolutely all the ingredients
are not contraindicated, including cherries. Not to mention the flour and the two varieties of sugar.

Raspberry cheesecake

A delicious American cake, to which a drop of fruity taste was added. It's a great combination of raspberry cheese: Here's how to make raspberry cheesecake.

How to make raspberry cheesecake

On hot summer days, but also in the cold season, when you have a craving for something sweet and you don't have much time, we recommend you try the raspberry cheesecake recipe. In just a few simple steps, you will get the best dessert.

Raspberry cheesecake recipe

Step-by-step recipe for the best raspberry cheesecake

Put the biscuits in the food processor until they are finely crushed, then mix them with the 8 tablespoons of milk and melted butter. The mixture of biscuits obtained is placed on the bottom of a tray with removable walls and leveled slightly with the back of the spoon, then put in the refrigerator while the cream is being prepared.

Beat the cream cheese with the mascarpone cheese and powdered sugar for no more than 3 minutes, then add the whipped cream and vanilla essence. Put the resulting cream over the biscuit mix and put it in the fridge, overnight or in the freezer, for 15-20 minutes.

Put the water and sugar in a saucepan to boil a little, then add the raspberries and mix gently so that they don't stick. When it is slightly coagulated, let it cool a bit, then pour it over the cheesecake and level it nicely.

That's all. You managed to prepare such a delicious raspberry cheesecake!

3 / 5 - 4 Review (s)

Cherry cure: how it helps you lose weight

Cherries are fruits with a high water content (about 80%), low calories (a cherry has about 5 calories), low glycemic index and laxative and diuretic effect - you can forget, therefore, constipation, bloating and water retention, annoying and aesthetically pleasing issues. Last but not least, cherries are digested slowly, so regular consumption maintains blood sugar levels at normal levels, avoiding sudden increases and decreases that favor the abuse of unhealthy foods.

Cherry cheesecake

Countertop: we grind the biscuits with the help of a robot. Mix the biscuits with the rest of the ingredients and put the composition in a round shape with a detachable ring, previously greased with a little butter. With the back of a spoon, press the layer of biscuits evenly into the shape. Refrigerate for 15 minutes.

Filling: mix the cheese with a pinch of salt and sugar. Gradually add one egg and mix. Add grated lemon peel and juice, vanilla, turmeric is optional, just for color and continue mixing to incorporate the ingredients. Mix the cream in a bowl, add the starch and mix until it dissolves in the cream. Add to the cheese mixture.

Topping: put the frozen cherries in a saucepan with a double bottom, add the syrup and leave it on the fire until the cherries have thawed (do not let it boil). Strain the syrup and choose the cherries. We will put half of the cherries over the biscuit top after it has cooled. Over the cherries, add the cheese filling and put in the hot oven at 160 degrees C, for 30 minutes and leave for another 10 minutes in the hot oven with the door ajar. The remaining syrup from the cherries, put it in the double-bottomed saucepan, add 1 teaspoon of food starch and mix with a whisk until the sauce boils and thickens. If it came out too thick, dilute with a little water and mix well.

After the cheescake has cooled completely, we remove the detachable ring, after we have turned it around and put it in the fridge for 1-2 hours. Mix whipped cream with powdered sugar. With a pos, decorate the cheesecake with whipped cream, the remaining cherries and the topping made earlier. Good appetite!!


For this weekend I wanted a dessert to my taste, delicious, good looking and so I chose a cheesecake with berries.

I wanted one uncooked cheesecake, with many berries, with a high biscuit base and a delicious layer of jelly on top.

I hope you like it and try it, it tastes great and it's not hard to do at all, it just needs a little patience.


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