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Basil Plant: A College Cook’s Essential

Basil Plant: A College Cook’s Essential


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Basil originates in India, however is used widely in cuisines around the globe. Claimed to be “one of the healthiest foods in the world,” basil is anti-inflammatory, anti-bacterial, and among other vitamins and minerals, contains pro-vitamin A (Beta-Carotene), giving it anti-oxidant properties. To keep your little pot of green up and running, house it near a window (for adequate sunshine) and quench its thirst with water every two to three days until the soil is no longer dry. Additionally, basil is a flowering plant, so naturally it puts all of its energy into budding flowers. When you see a bud, you need to cut it off, leaving only leaves, which allows the leaves to grow without getting suffocated.

When you compare buying a basil plant versus a package of dried basil, the obvious answer is the plant. At Wegmans, the Mecca of all grocery stores, a basil plant is merely $2.99, which is within a few cents of dried basil, if not cheaper, depending on where you go. What’s even better about the plant is that you only have to buy it one time (granted you take care of it), and it will continually provide you with fresh basil. Plus it smells so fresh near your window!

Once you have your functioning plant, you can add it to a variety of recipes to boost their flavor and health benefits. Here are some ideas:

1. Lemon Basil Water: Combine 1 jug of water with a few slices of lemon and 3-4 basil leaves and you’ll have the freshest tasting water on the block.

Photo by Valerie Thompson on Flickr

2. There’s nothing better than fresh pesto - this is one of my favorite recipes.

Photo by Julie Maguire

3. Add it to this caprese salad to make it more caprese-y!

Photo by Bernard Wen

View the original post, Basil Plant: A College Cook’s Essential, on Spoon University.

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10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.


10 Great Ways to Use Up Fresh Basil

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.

Pick up a bunch (or two!) of this fragrant herb while it's in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.

Pesto

Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.

Photo by: Seksak Kerdkanno/ EyeEm/Getty Images

Seksak Kerdkanno/ EyeEm/Getty Images

Infused Oil

Infuse your favorite olive oil with basil. It only takes a few minutes!

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Appetizers

Having a few guests over? Whip up simple finger foods using fresh basil leaves.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Vegetable Soups

Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair.

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Salads

Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Pizza

Toss whole basil leaves on your favorite pizza when it's hot out of the oven. Delicious!

FNK_ThaiShrimpStirFryWithTomatoesAndBasil_H

Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network

Photo by: Renee Comet ©© 2016, Television Food Network, G.P. All Rights Reserved

Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved

Fish & Seafood Dishes

Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Sides

Use aromatic basil to punch up your everyday sides.

Frozen Desserts

Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. Combine for variety of mouthwatering frozen treats.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Cocktails

Don't forget your cocktails! Muddle basil into lemon or berry-based drinks to balance out the sweetness.

What to Look For

At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots.

How to Store

Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a damp paper towel in the refrigerator drawer for up to 4 days.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.



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