New recipes

Raspberry jam

Raspberry jam


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 1 kg raspberries,
  • 700 g sugar,
  • 1 sachet of vanilla sugar,
  • 1 tablespoon lemon juice.

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Raspberry jam:

Raspberries well cooked, clean the tails, wash, drain very well, mix with sugar and leave in the refrigerator overnight. The next day it is boiled, on the right heat, collecting from time to time the foam that forms on the surface and stirring slowly. Boil until it reaches a thick, gelatinous consistency (approx. 30-40 min). Towards the end of cooking, add the vanilla sugar and lemon juice. The jam is put hot in sterilized jars. Wrap in thicker beds and leave until completely cooled. Only then is he ready to put in the pantry.


Preparation time: 5 min.

Total cooking time: 45 min.

Difficulty: Easy

Amount: 2 servings

  1. Wash thoroughly and clean the tails 700 g fresh raspberries baked.
  2. Put 275 g sugar, juice of 1 medium lemon.
  3. Put the Varoma bowl over the bowl because the raspberry jam can make foam, and Varoma will prevent the foam or splashes of jam from soiling the entire kitchen by collecting everything inside and boiling. 30 min./Varoma/speed 1 .
  4. Dissolve 3 g agar-agar in 6 teaspoons of water, add it to the Thermomix bowl and set again 5 & ​​# 8211 7 min./Varoma/speed 1 depending on the consistency you want to achieve.
  5. Put the hot jam in sterilized jars and quickly screw the lids on.
  6. Put the jars with the lid down for 10 minutes and then turn them over.
  7. Allow the jars of raspberry jam prepared with Thermomix to cool to room temperature.
  8. When they cool completely you can put them in the pantry.

Useful advice

Sterilize the jars in which you are going to put the jam well.

The lids should be put in as soon as you pour the jam into the jar.

Allow the hot jars to cool slowly to room temperature.

Use well-cooked raspberries to prepare the jam.

Check if the jam is bound: put a saucer in the freezer (5-10 minutes). Put 1 teaspoon of jam on the plate taken out of the freezer. When the jam on the saucer has cooled, touch it with your finger. If its surface wrinkles, then it's ready. If it's not tied, boil for another 2 minutes, then try again.

Serving recommendations for raspberry jam at Thermomix

Serve the raspberry jam prepared at Thermomix for breakfast in any combination you prefer or use it to prepare desserts.

The raspberry jam prepared with Thermomix can be served immediately after cooking, but wait for it to cool a little.

Options for preparing raspberry jam at Thermomix

You can use 15-20 g of lemon salt instead of fresh juice.

The fruits should not remain whole in the jam and to make sure of this, you can crush them a little before step 3.

If you prefer sour tastes you can use more lemon juice or lemon salt


Raspberry jam recipe

Because we are in the middle of summer and it is the period of jams and jams, we must not forget the fragrant raspberries, which will be able to bring us, in the middle of winter, a touch of summer fragrance. The raspberry jam is simple to prepare, and is extremely fragrant. The voice of Transylvania recommends a simple recipe for raspberry jam, delicious and sweet to lick your fingers.

Necessary ingredients:

Preparation:

Step 1 raspberry jam - The well-ripened fruits are washed, cleaned of stalks, then squeezed in a strainer.

Step 2 raspberry jam. After draining very well, put the fruit in a saucepan, where the sugar is added. Sprinkle the composition with the juice of a lemon and leave to cool, preferably for at least two hours.

Step 3 raspberry jam - The composition removed from the cold is put on the fire, to boil. Don't forget to mix the jam lightly with a wooden spoon. If it foams, it must be removed. The raspberry jam is ready when the syrup is bound.

Step 4 raspberry jam - When the syrup in the composition is bound, the jam can be taken off the heat. It is left to cool, then put in jars.

We wish you a good appetite!

RECIPE 2: GELFIX RASPBERRY JAM:

Clean and wash the fruits well and put them in a pot. Mix the sugar with the fixed gel powder and add over the fruit. Mix well and put the composition to boil, on the right heat, stirring constantly.

From the beginning of cooking, it is necessary to leave the composition on the fire for about 3-4 minutes, during which time stir continuously.

After the cooking time has passed, take the pot off the heat and, with the help of a polish, fill the jars, screw the lid on, then put the jars face down for a few minutes.

Place all the jars in a tray, this time with the lid up, cover them with a thick blanket and leave them like that until the next day. Then store them where you want.


Raspberries are cleaned of stalks and leaves, put in a strainer and immersed in a bowl of water for a few seconds. Discard the water and repeat the operation once more. Allow to drain well, then place in layers raspberries, sugar, raspberries, sugar in a double-bottomed stainless steel pot.

Leave for half an hour, then put on high heat until it starts to boil, then reduce the heat. Foam as many times as needed. Boil until the syrup begins to bind a little.

Remove from the heat and allow to cool slightly, then pass all the jam through a thick sieve to remove the seeds.

The resulting jam is put back on the fire and let it boil until it binds well. The test is done with a drop on a plate. If the drop does not spread, then it is ready.

Pour the jam into washed and sterilized jars, put in beds and leave to cool, then label and store in the pantry.


Ingredient:

- 1 kg of peaches
- 300 g raspberries
- 800 g sugar
- lemon juice

Boil the peaches for a second or two in boiling water, then cool them in cold water, clean them, cut them into quarters and discard the seeds. Rinse the raspberries, discard the beaten or damaged fruit and gently wipe them with a paper towel.

Put, one by one, layers of fruit and sugar in a bowl and let it sit for 12 hours.

Put all the ingredients in a deep bowl and bring to a boil over medium heat, stirring occasionally. Take the foam that accumulates on the surface and then increase the flame a little. Stir constantly and froth for another 15 minutes or until it begins to thicken. If you drop a little jam on a cold plate, the jam should flow, but not too much. Then it's ready!

The quantity presented is about 1.5 l of jam. Put it in sterilized jars, cover them and then boil the jam jars for another 20 minutes to make sure they last until winter.

It is important to cook with a light heart. every time your imagination leaves you, let yourself be prey to the aroma of fruit and you will see how ideas come to you. It all starts with a smile and a few jam recipes which will surely bring many smiles among the lustful ones around you.


Ingredient:

- 1 kg of peaches
- 300 g raspberries
- 800 g sugar
- lemon juice

Boil the peaches for a second or two in boiling water, then cool them in cold water, clean them, cut them into quarters and discard the seeds. Rinse the raspberries, discard the beaten or damaged fruit and gently wipe them with a paper towel.

Put, one by one, layers of fruit and sugar in a bowl and let it sit for 12 hours.

Put all the ingredients in a deep bowl and bring to a boil over medium heat, stirring occasionally. Take the foam that accumulates on the surface and then increase the flame a little. Stir constantly and froth for another 15 minutes or until it begins to thicken. If you drop a little jam on a cold plate, the jam should flow, but not too much. Then it's ready!

The quantity presented is about 1.5 l of jam. Put it in sterilized jars, cover them and then boil the jam jars for another 20 minutes to make sure they last until winter.

It is important to cook with a light heart. every time your imagination leaves you, let yourself be prey to the aroma of fruit and you will see how ideas come to you. It all starts with a smile and a few jam recipes which will surely bring many smiles among the lustful ones around you.


Preparation time: 5 min.

Total cooking time: 45 min.

Difficulty: Easy

Amount: 2 servings

  1. Wash thoroughly and clean the tails 700 g fresh raspberries baked.
  2. Put 275 g sugar, juice of 1 medium lemon.
  3. Put the Varoma bowl over the bowl because the raspberry jam can make foam, and Varoma will prevent the foam or splashes of jam from soiling the entire kitchen by collecting everything inside and boiling. 30 min./Varoma/speed 1 .
  4. Dissolve 3 g agar-agar in 6 teaspoons of water, add it to the Thermomix bowl and set again 5 & ​​# 8211 7 min./Varoma/speed 1 depending on the consistency you want to achieve.
  5. Put the hot jam in sterilized jars and quickly screw the lids on.
  6. Put the jars with the lid down for 10 minutes and then turn them over.
  7. Allow the jars of raspberry jam prepared with Thermomix to cool to room temperature.
  8. When they cool completely you can put them in the pantry.

Useful advice

Sterilize the jars in which you are going to put the jam well.

The lids should be put in as soon as you pour the jam into the jar.

Allow the hot jars to cool slowly to room temperature.

Use well-cooked raspberries to prepare the jam.

Check if the jam is bound: put a saucer in the freezer (5-10 minutes). Put 1 teaspoon of jam on the plate taken out of the freezer. When the jam on the saucer has cooled, touch it with your finger. If its surface wrinkles, then it's ready. If it's not tied, boil for another 2 minutes, then try again.

Serving recommendations for raspberry jam at Thermomix

Serve the raspberry jam prepared at Thermomix for breakfast in any combination you prefer or use it to prepare desserts.

The raspberry jam prepared with Thermomix can be served immediately after cooking, but wait for it to cool a little.

Options for preparing raspberry jam at Thermomix

You can use 15-20 g of lemon salt instead of fresh juice.

The fruits should not remain whole in the jam and to make sure of this, you can crush them a little before step 3.

If you prefer sour tastes you can use more lemon juice or lemon salt


Video: My Favorite EASY Homemade Raspberry Jam (June 2022).