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Steakhouse Regulars Leave Stimulus Check to Staff

Steakhouse Regulars Leave Stimulus Check to Staff


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The entire staff got a cut

Colonial Steakhouse/Yelp

Regulars of a steakhouse in Arkansas committed the ultimate act of kindness for employees working curbside pickup. After calling in and picking up their takeout order from Colonial Steakhouse in Pine Bluff, the unidentified customers left a $1,200 tip — an entire stimulus check.

Small Acts of Kindness That Can Be Done from Your Home During the Coronavirus Pandemic

“We just started crying and thanking God because it came at a time that most of our staff really needed it,” general manager Allison Hall told KARK, a local news station in Little Rock.​ “Things have been barely getting by, but we are making it, though.” ​

Colonial Steakhouse is just one of many restaurants with reduced hours and labor amid the coronavirus pandemic. The steakhouse has had to cut its staff from 12 employees to four and is operating just three days a week. But the generous donation was enough to give all employees, even the ones who aren’t working, $100 each. This heartwarming tip is just one of the acts of kindness that have happened during the coronavirus pandemic.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Keto Alice Springs Chicken | Outback Steakhouse Copycat Recipe

Whisk all the honey mustard ingredients together in a small bowl until smooth.

Place raw chicken breasts and half of the honey mustard sauce in a freezer bag, and seal bag. Reserve the other half of sauce for dipping. Marinade the chicken breasts in the fridge for 2 hours.

In a medium skillet, melt butter and saute mushrooms for about 5-7 minutes until tender. Remove from heat and set aside. Preheat oven to 400 degrees.

Heat a large skillet to medium heat on the stove, and transfer the chicken breasts to the skillet. Discard the remaining marinade in the bag. Season the chicken with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes on each side until browned.

Transfer the chicken to a casserole dish. Spoon mushrooms over the chicken. Place a piece of bacon over each chicken breast, and top each with shredded cheese.

Place the chicken into the oven for about 10 minutes until cheese is melted and chicken is cooked internally to 165 degrees.

Nutrition Information

Yield: 4 chicken breasts, Serving Size: 1 chicken breast
Amount Per Serving: 498 Calories | 32g Fat | 5g Total Carbs | 1g Fiber | >1g Sugar Alcohol | 65g Protein | 4g Net Carbs

Anyone else love this popular honey mustard chicken served at Outback steakhouse?

Skip the steakhouse and make a yummy copycat KETO version of Alice Springs chicken at home! It&rsquos a hearty and delicious crowd pleasing keto chicken recipe all will love!

Chicken breasts are first marinated in a homemade honey mustard sauce and then baked with crispy bacon, sauteed mushrooms, and melted with lots of cheese. Serve it up with some of the honey mustard sauce on the side for a mouthwatering keto-friendly idea that&rsquoll become a regular on your keto meal rotation.


Watch the video: DINNER TIME AT Buffalo Steak House (July 2022).


Comments:

  1. Goddard

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  2. Nehn

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  5. Ossian

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  6. Senon

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  7. Akisar

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