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Alsatian pizza

Alsatian pizza

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From flour, oil, water, salt and yeast, make a dough that is left to rise for 30 minutes, and then spread.

Cream spreads over the counter.

Onions are cut into scales, (don't be afraid that there aren't many!) The ribs are cut into thin slices. Put the onion and ribs over the sour cream. Sprinkle with salt, oregano, pepper and grated cheese, bake in a preheated oven at 180 degrees C.

Great appetite!