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It is by far the easiest cake to prepare. ”It is made according to Jamila's recipe and I want to tell you from the beginning that the top is not a very fluffy one, but it is denser, so that it can be cut more easily, I think.
- For a rock:
- 5 eggs
- 150 g sugar
- 250 g flour
- 140 g yogurt
- 70 ml oil
- 1 sachet of baking powder
- Vanilla essence
- A pinch of salt
- 500 g mascarpone
- 500 ml sour cream for whipped cream (sweetened)
- 200 ml water
- 50 g sugar
- Essence of rum
- Chocolate candies
- Chocolate cream rolls
Preparation time: less than 90 minutes
RECIPE PREPARATION Dessert cake figure:
For number 33 I needed to make 4 identical countertops. For a countertop: I mixed the 5 eggs with the sugar, over which I added the yogurt, oil, essence, salt and flour mixed with baking powder. I mixed a little more to homogenize the mixture and I put everything in a tray with baking paper. I put it in the preheated oven at 180 ° until it browned slightly. I let it cool, then, with the help of a sheet taken out to the printer with the number 3, I cut out each countertop.
Syrup: I put water and sugar in a saucepan to boil and when the sugar dissolved, I turned off the heat and added the essence.
Cream: I mixed the mascarpone and sour cream, which must be very cold.
Assembly: Syrup top, cream (using a posh), top and cream again. On top I decorated with what I had on hand.