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Ground Beef Stroganoff Shepherd’s Pie

Ground Beef Stroganoff Shepherd’s Pie


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We may have just unlocked the key to upgrading weeknight dinner. We’ll hold for a round of applause.MORE+LESS-

Make with

Progresso Broth

1

tablespoon vegetable oil

1

package (8 oz) sliced mushrooms

1

lb ground beef (at least 80% lean)

3

tablespoons Gold Medal™ all-purpose flour

1 1/2

teaspoons finely chopped fresh thyme leaves

3/4

cup Progresso™ beef flavored broth (from 32-oz carton)

1

pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes

Water, milk and butter called for on potatoes pouch

Hide Images

  • 1

    Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray.

  • 2

    In 12-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until lightly browned. Transfer to plate.

  • 3

    Add beef to the same skillet; cook over medium-high heat 4 minutes, stirring frequently. Add onions; cook 6 to 8 minutes, stirring occasionally, until beef is browned and onions are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.

  • 4

    Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in sour cream and browned mushrooms; transfer mixture to baking dish.

  • 5

    Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.

Expert Tips

  • We tested this recipe with white button mushrooms, but if you’re looking for a stronger mushroom flavor, use cremini mushrooms instead.
  • A garnish of chopped parsley on top of this baked casserole will make it look extra fancy.

Nutrition Facts

Serving Size: About 1 Cup
Calories
380
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
900mg
37%
Potassium
620mg
18%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
17g
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.