Ground Beef Stroganoff Shepherd’s Pie

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Make with

Progresso Broth

1

tablespoon vegetable oil

1

package (8 oz) sliced mushrooms

1

lb ground beef (at least 80% lean)

3

tablespoons Gold Medal™ all-purpose flour

1 1/2

teaspoons finely chopped fresh thyme leaves

3/4

cup Progresso™ beef flavored broth (from 32-oz carton)

1

pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes

Water, milk and butter called for on potatoes pouch

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• 1

  Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray.

• 2

  In 12-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until lightly browned. Transfer to plate.

• 3

  Add beef to the same skillet; cook over medium-high heat 4 minutes, stirring frequently. Add onions; cook 6 to 8 minutes, stirring occasionally, until beef is browned and onions are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.

• 4

  Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in sour cream and browned mushrooms; transfer mixture to baking dish.

• 5

  Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.

Expert Tips

• We tested this recipe with white button mushrooms, but if you’re looking for a stronger mushroom flavor, use cremini mushrooms instead.
• A garnish of chopped parsley on top of this baked casserole will make it look extra fancy.

Nutrition Facts

Serving Size: About 1 Cup

Calories

380

Calories from Fat

210

% Daily Value

Total Fat

23g

35%

Saturated Fat

10g

48%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

900mg

37%

Potassium

620mg

18%

Total Carbohydrate

26g

9%

Dietary Fiber

2g

8%

Sugars

4g

Protein

17g

Vitamin A

6%

6%

Vitamin C

2%

2%

Calcium

8%

8%

Iron

10%

10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.