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Quick and easy tartare sauce recipe

Quick and easy tartare sauce recipe

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  • Recipes
  • Dish type
  • Side dish
  • Sauce

There is nothing better than using a real home made mayonnaise for this recipe but when I don't have time, I buy some at the supermarket and use it. This sauce is very good with cold fish or red meat.

3 people made this

IngredientsServes: 4

  • 5 tablespoons mayonnaise
  • 1 teaspoon capers
  • 12 flat-leaf parsley leaves, minced
  • 1 shallot, minced
  • 6 cornichons, sliced
  • 1 hard boiled egg, yolk only, mashed

MethodPrep:10min ›Ready in:10min

  1. Combine all ingredients and stir thoroughly till smooth. Chill till serving.

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Reviews & ratingsAverage global rating:(2)

Classic Tartar Sauce Recipe

When it comes to crispy fried foods, tartar sauce is the perfect accentuation. If you want to recreate those signature fast food fried fish sandwiches, it’s a must. But who knows what those weird artificial ingredients are in the store-bought versions? Make this homemade tartar sauce recipe for more flavor and better health for your happy family!

Best Tartar Sauce Recipe

Creamy and tangy, tartar sauce makes a great dip for all kinds of goodies. Once I figured out how to make an old fashioned tartar sauce recipe myself, I’ve never bought it from the condiment aisle ever again and now neither will you!

Easy Tartar Sauce Recipe

This easy tartar sauce recipe takes only 5 minutes to make! From there, you can use it on so many wonderful things. Make a big batch or keep it small to keep it fresh if you’re not going to use it that often.

Homemade Tartar Sauce Ingredients

  • Mayonnaise – the creamy base you start with.
  • Sweet relish – to give it a slight sweetness with crispy chunks. You can also substitute dill pickles if you do not have sweet relish.
  • Capers – ah, the savory element is all here.
  • Lemon juice – use fresh to add that tang.
  • Worcestershire sauce – a key element in rounding out the rest of the flavors.

How do you Make Tartar Sauce?

Simply round up all the ingredients and mix them together. Add salt and pepper to taste and you’re ready to serve your homemade tartar sauce.

Is tartar sauce the same as mayonnaise?

No, it’s not, though tartar sauce is typically made with mayonnaise as the base.

Who makes the best tartar sauce?

With this recipe, it will be you that makes the best tartar sauce. You can always buy it ready-made from Hellman’s or Kraft, but it will taste so much better when you mix it up fresh yourself.

Expert Tips and Tricks for the Perfect Homemade Tartar Sauce Recipe

  • Choose quality ingredients. Always!
  • Don’t skip the lemon. It adds that tang that cuts up the creaminess of the mayo.
  • Use both the sweet relish and the capers. This balances the flavor between sweet and savory so neither is too cloying. Making a tartar sauce recipe with capers really takes it to the next level!

Is tartar sauce made with cream of tartar?

Some recipes do use cream of tartar to make tartar sauce. This recipe does not include it as an ingredient. It is not a mandatory requirement of making tartar sauce to include cream of tartar.

What to Serve with Tartar Sauce

Fried foods go great with tartar sauce, especially seafood. Fried fish, clam strips, shrimp, crab cakes and fish sticks. Even a grilled fish sandwich is a match with tartar sauce. Hushpuppies and fries are fun to dip in this sauce too.

How can I make store bought tartar sauce better?

Adding capers plus the brine will make any store-bought tartar sauce taste way better off the bat. Additionally, a pop of coarse-grained mustard may be able to help, especially if you don’t have any capers.

What is a good substitute for tartar sauce?

You can use mayonnaise and aioli if you’d prefer instead of tartar sauce.

How to Store Tartar Sauce

Since it contains mayonnaise, tartar sauce must go in the refrigerator. If you’re serving it at a gathering, only portion out a small bit and refill as needed to keep it from spoiling.

How Long Does Tartar Sauce Last?

When you put it in an airtight container, your tartar sauce will last up to 2 weeks. If you’re making it for an event, make it the day before so all the flavors have a chance to meld.

Can You Freeze Tartar Sauce?

Tartar sauce isn’t the best item to freeze because of the mayonnaise. It will separate some.

How to Thaw Frozen Tartar Sauce?

It’s not recommended you freeze it in the first place. If you do go against the grain, freeze the other ingredients sans mayo, then thaw them in the fridge. Once thawed, you can add in mayonnaise.

Tartare sauce recipe

A traditional accompaniment to fish dishes, make your own tartare sauce at home with this simple recipe – which produces a deliciously thick and tangy sauce. Mayo, capers and cornichons make up the bulk of flavour in this recipe. The mayo gives this sauce it’s creamy texutre and the capers give it a peppery, fishy bite. This dish is classically served with fish, chips and mushy peas. Tartare sauce is best served the day it’s made but can keep in the fridge covered with clingfilm for about 2 days.

How to make tartar sauce with pickles

1. Prepare the ingredients

Start off by chopping the onion as small as possible. You want to get it really fine. This is one of those ingredients that you can omit if you don’t like an onion.

I really like to use red onion because of its mild flavor. You might want to try shallots and if you do let me know how it was!

Next, you want to finely dice the dill pickles. One of the things that sets this tartar sauce apart from all the others is the pickles I use.

If you have never had the Claussen dill pickle they are incredible and I think they add a great flavor to the tarter sauce with a little bit of a garlic touch.

Take the seeds out of the center of the pickle by taking a spoon and dragging it through the center and scrape the seeds out.

2. Mix the ingredients

Squeeze the lemon juice out of the lemon into a separate bowl to make sure that you don’t add lemon seeds to the tartar sauce recipe.

Add all the ingredients into a small bowl and give it a stir. You want to be somewhat delicate so you don’t mush the pickles.

3. Refrigerate the tartar sauce

Take the mixed tartar sauce and put in into your fridge. You could serve it after you prepared it but it is better when it’s chilled.

You can store it in your fridge for a few days but I would not go too long. The acid from the lemon will breakdown the ingredients.

One of the best parts of making your own homemade tartar sauce is that you are making it without all the preservatives. That’s one of my favorite parts of cooking, you’re making things fresh and not adding all that junk that companies add to make things last a long time.

Try this on your next fish dish! You’re going to love it. Try it on my Grilled Haddock Recipe!


Begin by making the tartare sauce.

Break the egg into the bowl of the processor, add the salt, garlic and mustard powder, then switch the motor on and, through the feeder tube, add the oil in a thin, steady trickle, pouring it as slowly as you can (which even then takes only about 2 minutes). When the oil is in and the sauce has thickened, add some pepper and all the other ingredients. Now switch on the pulse button and pulse until the ingredients are chopped – as coarsely or as finely as you want. Lastly, taste to check the seasoning, then transfer to a serving bowl. You can also watch how to make tartare sauce in our cookery School Video on this page.

When you are ready to cook the skate wings, take the frying pan and put it over a gentle heat to warm up while you wipe the fish with kitchen paper and coat them with a light dusting of the seasoned flour. Now turn the heat up to high, add the oil to the pan and, as soon as it's really hot, add the skate wings.

Reduce the heat to medium and fry them for 4-5 minutes on each side, depending on their size and thickness. To test if they are cooked, slide the tip of a sharp knife in and push to see if the flesh parts from the bone easily and looks creamy-white. When the fish is ready, remove it to warm serving plates, garnish with the parsley and serve with the tartare sauce and lemon wedges to squeeze over.

Homemade Tartar Sauce Recipe

After you make this Homemade Tartar Sauce Recipe, you’ll never eat store-bought tartar sauce again! This super easy recipe can be part of a low-carb, keto, gluten-free, dairy-free, grain-free, diabetic, or Whole-30 diet.

Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more. Thank you for your support!

This recipe for tartar sauce may make you change the way you think about the condiment! There is something about making tartar sauce with truly fresh ingredients that makes it sing! Fresh dill and fresh onions make all the difference in flavor.

So with hundreds of recipes for tartar sauce on the internet, what makes this one different? Pickle juice! Instead of using lemon juice or vinegar like so many recipes do, I decided to use pickle juice for that acid in the recipe. The results are fantastic! Pickle juice already contains a lot of the flavors we love in tartar sauce, like dill and garlic. These flavors have already had time to truly harmonize with each other. Instead of adding a single bright note, like we would if we added a vinegar or lemon juice, we add a melange of flavor along with the brightness.

Another thing that sets this tartar sauce apart is the use of red pepper flakes. Using red pepper flakes is something I find myself doing more and more in my cooking. I love the spark of heat it gives foods. Adding just a bit keeps the heat from being overwhelming. I find that these spicy flakes compliment the dill quite nicely.

This Homemade Tartar Sauce Recipe takes only a few minutes to whip up to serve with your favorite fish. Don’t have a low-carb fish recipe, yet? No worries! Just check back on Monday for a low-carb fish recipe that goes perfectly with this recipe. For a sneak peak, check out the last photo.

How to make the best homemade tartar sauce

Finely chop the capers, parsley, and gherkins then set aside

To a mixing bowl, add mayonnaise, chopped parsley, gherkin, capers, Worcestershire sauce, lemon juice, salt and pepper. Carefully whisk to combine, make sure all the ingredients come together.

Transfer to a serving bowl or an airtight container and place in the fridge for at least 30 minutes for best result. This way, the flavours would develop but that said, you can serve this delicious, slightly tangy sauce immediately.

I added all of the ingredients to a bowl, and stirred to combine everything.

Then, I transferred it to a plastic bowl, covered it and put it in the refrigerator for the flavors to meld. That’s it! An absolutely delicious tartar sauce for Fried Shrimp, Fish and Chips, Shrimp Po’ Boy, and other seafood delicacies. Yum!

I hope you liked this recipe for Quick and Easy Traditional Tarter Sauce as much as I do. If so, please consider rating it and leaving a comment. Also, if you’d like to receive notifications of new posts by email, ever your email address in the Subscribe box.

Thank you so much for visiting Pudge Factor. I hope you’ll come back!

If you are anything like me and you don’t like the store-bought tartar sauce you will just love this incredible easy Homemade Tartar Sauce Recipe. First of all it will take such a small part of your time. Second you don’t need many ingredients and most important it taste so good.

So the ingredients are mayonnaise, dill pickle, fresh dill, lemon juice and black pepper. And if you like to play you can add optional : Dijon mustard, capers, onion,

So you can use store-bought mayonnaise, but if you want the ideal tartar sauce, try making your personal mayonnaise. Pickles are used by us and enjoy the refrigerated pickles for it. To get a sweeter style, attempt butter and bread or pickles .

Fresh lemon juice is vital for the very best tartar sauce. The sauce thins out it’s the ideal consistency for dipping and provides a zesty taste. Capers are a optional ingredient because we do not always have them in the refrigerator, but they add much more flavor and perform wonders when combined with the herbs and lemon.

Dried or fresh dill is essential for us. Parsley is a fantastic alternate, if you do not have dill.
Dijon mustard is just another optional component, but in case you’ve got it available, we highly suggest it.

The texture of this sauce is very interesting because is mainly creamy but from the pickles it also has that slight crunchy feel.

This Homemade Tartar Sauce is so easy to make, it will not take to much time to prepare, as you can see from above you do not need many ingredients and you can easily play with it. The most important thing is that everybody will love how this amazing sauce goes with seafood recipe and trust me you want go to the store to buy this sauce anymore.

Quick and Easy Tartar Sauce

Homemade tartar sauce is so easy to make that you’ll never want to buy it again. My Quick and Easy Tartar Sauce is the perfect combination of creamy, tangy, and citrus. It can be served on crab or fish cakes, as a dip, sandwich spread, or with any fish, seafood, or chicken.

Sure you can buy your own tartar sauce and easily squeeze it out of a tube but what’s really in that sauce? Possibly extra sugar and we all know there’s too much of that in our diets. Why not just grab a few ingredients you probably already have in your refrigerator and make a tartar sauce yourself? It’s much easier and better tasting than you think.

I always have Dijon mustard, a jar of Horseradish, some organic mayonnaise, and fresh lemons in my refrigerator. If I’m out of sweet pickle relish, I might use capers or fine chop some pickles. One of my son’s will not eat white fish without tartar sauce, so I had him taste test a few of my favorite fish sauces and this is the recipe that my picky eater chose. I really love this one and I think you will too!

Watch the video: : Αθερίνα με σάλτσα ταρτάρ από τον Άκη B (July 2022).


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