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Summer stew, made of potatoes

Summer stew, made of potatoes


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Clean the two onions, wash, cut coarsely and lightly fry in enough oil and over low heat, so as not to burn.

Wash the peppers, clean the seeds and stalks, cut the julienne and also simmer with the onion.

Peel a squash, grate it and squeeze the juice. Add the remaining vegetables to the saucepan. After the carrots soften slightly, add 2-3 glasses of water and simmer for 10-15 minutes.

Meanwhile, wash the tomatoes, peel and seed and coarsely chop.

Choose the parsley leaves, wash them, peel them and cut them into small pieces.

Peel a squash, grate it and cut it into quarters. After a boil, add the tomatoes and bay leaf.

Let the stew cook for another 10 minutes and when the potatoes are penetrated, without crushing, season with salt and pepper, remove the pan from the heat and sprinkle with chopped parsley.

Serve with a assorted salad, side by side.

1

Coarsely chop the vegetables, because otherwise there is a risk of a porridge.

2

Do not fry onions too much, so that they do not taste bitter. Heat it over low heat and in enough oil to soften and remain sweet.

3

Choose pink potatoes, which boil well and do not crumble easily.

4

Add the potatoes when the other vegetables are almost cooked and do not boil them more than necessary, so that they do not crumble.

5

Peeled and coarsely chopped tomatoes are added at the end, because they boil the fastest.

6

If you don't like the taste of the bay leaf, add 2 cloves of crushed garlic at the end.

7

No need to add tomato paste, or tomato juice.


Vegetable stew with rice pot recipe

The intense taste of summer on a plate. Rich in fiber, ideal as a gasket, affordable. This vegetable stew is used as a consumption in winter or summer, but I generally use it to prepare various soups, stews. If you find it boring to make a vegetable meal, see the May list. Black rice with vegetables & # 8211 Basic recipe. Today I prepared COOKED VEGETABLE STEW. Pepper stew with cheese (Pepper). You can serve it with fresh bread, polenta with sheep cheese or anything else. I grew up in the country, with a garden full of vegetables and fruit trees. I helped with their maintenance and I liked it when I saw the pepper blooming or.

I cut all the vegetables: onion, fish, zucchini and eggplant. Quick stew with summer vegetables Papillas Para Bebes, Homemade Food.


Beef stew with peppers and potatoes

Fresh and spicy meat, served with fresh lettuce, horseradish sauce and sliced ​​polenta, grilled: a light and extremely tasty breakfast.

4 servings
Cooking time: 30 min.
362 calories, 16 g fat per serving

  • 2 tablespoons olive oil
  • 1 onion, cut into juliennes
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 4 cloves garlic, cut into slices
  • 1 hot pepper, cleaned of seeds and finely chopped
  • 1 tablespoon thyme, chopped
  • 600 g boiled potatoes and cut into cubes
  • 1 canned beef of about 400 g

1 In a large, non-stick pan, heat the oil and add the onion and bell pepper. Fry the vegetables over high heat until well browned (about 5 minutes).

2 Reduce the flame and add the garlic, hot pepper and thyme. Add the potatoes and keep the pot on the fire for 10 minutes, until the potatoes start to brown. Add the meat and keep it on the fire for about 2-3 minutes, until it is hot and the stew is ready to serve.


Vegetable stew & quot. You see that it spoils in the fridge & quot

Eggplant stew with pumpkin & # 8211 pot of summer vegetables. See more ideas about Vegetables, Cooking, Food. The vegetable stew is extraordinarily tasty if we know how to make it. I love meatless recipes. Vegetable stew recipes with eggplant & # 8211 how to make vegetable food or summer vegetable pots. Finely chop the onions, carrots, eggplant and zucchini. In a saucepan put a little oil, chopped vegetables, a little water and put it on the fire. The pot is a delicious vegetable stew that can be prepared in many ways. It is cooked especially in summer, when we have all the vegetables. For summer vegetable stew we need: 3-4 large tomatoes 1 onion 1 zucchini 1 pepper 1 carrot 1 eggplant salt pepper parsley hot pepper. A summer vegetable delicacy!

Ajapsandali & rdquo is one of the most famous and delicious dishes in traditional cuisine. This vegetable stew recipe is a fasting one, so it is also suitable. In summer they used fresh vegetables from their own garden, and in winter. Blog Recipes Culinary appetite. I like it a lot, I do it especially in summer, when I have fresh and sweet vegetables. A summer vegetable dish, fantastically tasty.

A cheap kind of fasting or a garnish.


Ring solar eclipse in Gemini! What does the "circle of fire" of June 10, 2021 bring for the zodiac signs

On Thursday, June 10, the new moon will eclipse the Sun in the sign of Gemini, leaving a ring of fire in the sky. The annular solar eclipse is an astronomical spectacle. But even from an astrological point of view it is not an event to be ignored. Especially since its effects will be felt all summer.

The ring solar eclipse in Gemini is the 16th eclipse of the 21st century. It will be visible from Northeast Canada, Greenland, the Arctic Ocean (crossing the North Pole) and the North of the Russian Far East. In most of Europe, only a partial eclipse will be visible. The duration of the solar ellipse will be a maximum of 100 minutes and will begin when the Sun rises over Canada (Ontario) and then spreads across the globe. The phenomenon will start at 5:25 EST (Eastern Standard Time), (GMT-5 hours).

According to the representatives of the Astronomical Observatory, in Romania the partial eclipse can be seen only in Western Romania. The earliest, the phenomenon will be seen in Romania at 13.17 and at the latest at 14.08, in the east of the country. In our country, the duration varies, being one hour and 18 minutes in the north and west and only a few minutes in the center. The maximum coverage will be visible in the extreme northwest of Romania, Satu Mare and will be seen only 2% of the Sun's surface.

Careful!

In order to observe with the naked eye a solar eclipse, of whatever type it may be, a special sunscreen is needed. Without this filter, the observation of the eclipse leads to serious eye accidents, which can lead to blindness. The most accessible filter is the denser welding filter, but due to the thickness of the glass, double images may appear. The ideal filter, called the Mylar filter, is an aluminized film that stops dangerous radiation. Another safe option is to project the solar image on a screen, even improvised from a white sheet of paper or cardboard.


The beginning of bottling at the industrial level is related to the year 1803 and to the story of the Viennese Valentin Gunther, who, drinking from the water of the Borsec, miraculously healed from a disease considered incurable at that time. Convinced and seduced by the qualities of the water, he aims to convince a relative of his, a city councilor in Vienna, to bottle the water in bottles and make it accessible to the whole world. The adviser was Anton Zimmethausen, who in 1805 moved to Borsec and began an extensive campaign to build roads and a glass factory, with the help of Eisner, an experienced glassmaker. For the Viennese Zimmethausen, the construction of the Borsec water bottling plant was the dream of his life.

In 1806, Zimmethausen and Eisner began industrial bottling of Borsec water.

Three million liters of mineral water were bottled and transported by cart to Transylvania, Moldova, Muntenia, Hungary and Vienna. Borsec has become an industry and has given an increasing number of people the opportunity to benefit from the taste and healing qualities of its mineral water.

From its industrial beginnings, Borsec was crowned "Queen of Mineral Waters" by Emperor Franz Josef. Closer in time, in 2004, at the most important competition taking place in the United States, Borsec received the title of "Best Mineral Water in the World". Borsec is the most trusted brand in the category of natural mineral waters, winning the title Trusted Brands ten times in a row, was voted by consumers as the strongest Romanian brand repeatedly, but also Superbrand at all editions of Consumer Superbrands organized in Romania . Borsec is also the proud quality supplier of the Royal House of Romania.

"The longevity of the brand and the appreciation of consumers are also underlined by the fact that, in 215 years, over 40 billion liters of natural mineral water have been bottled at Borsec !, says Mihaela Drăghici, PR director of Romaqua Group.

Borsec is the market leader in bottled water, according to data provided by Market Vektor. The export of Borsec natural mineral water is an image export, and it is made in 20 countries, the water being extremely appreciated abroad for a very long time.

There are few brands as old in the world, with such longevity and such prestige as Borsec. Such a strong brand, very successful and much loved by consumers is a great reason for pride, not only for the Romaqua Group company, but also for Romanians everywhere.

Romaqua Group, a company with private domestic capital, with 23 years of activity, has in its portfolio successful brands: Borsec (natural mineral waters), Stânceni (natural mineral water), Aquatique (oligomineral natural mineral water), Giusto (soft drinks), Giusto Natura (flat soft drinks), Albacher, Dorfer and Mühlbacher (beer). Borsec is the market leader in natural mineral waters, and Giusto Natura is the market leader in still soft drinks. Romaqua Group has over 2,200 employees and a turnover of 172 million euros.



Comments:

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  2. Tuzragore

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  6. Aldwine

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