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Mix eggs with sugar until it becomes a frothy composition (5-7 min), then add oil and milk. We mix the flour with the baking powder, the salt powder, the vanilla sugar and we put it in the composition gradually, mixing well. Finally we put the coconut and the raisins.
Heat the oven and in the meantime prepare the tray greased with butter, put the composition, and on top sliced apples and nectarine in the middle.
Bake the cake at 180 ° for 35-40 minutes.
After the cake cools, grease it with honey, mixed with a little water.
Recipe: Check with walnuts and apples
When you feel like something sweet and you want to prepare something quickly, I say that cakes are available to anyone and you can prepare them depending on what you have at home. Since my family wanted something with apples, I decided to make an apple cake, and to make it more special I put walnuts and left the apples in pieces. And cinnamon gives it a special taste. I hope you like this Check recipe with walnuts and apples.
Ingredients for Check with walnuts and apples
& # 8211 4 eggs
& # 8211 10 tablespoons sugar
& # 8211 10 tablespoons oil
& # 8211 5 tablespoons milk
& # 8211 10 tablespoons ground walnuts
& # 8211 1 baking powder
& # 8211 5 tablespoons flour
& # 8211 1 sachet of vanilla sugar
& # 8211 2 teaspoons gray
& # 8211 1 teaspoon cinnamon
& # 8211 4-5 larger apples
Preparation Check with walnuts and apples
Rub the yolks alternately with the sugar and oil. Put one tablespoon of sugar, one tablespoon of oil at a time and rub until both quantities are finished. Then put a tablespoon of milk. Add ground walnuts, baking powder and flour. Beat the egg whites with a pinch of salt and add to the walnut cake composition. Mix slowly, more by inverting, until all the foam is incorporated. The walnut cake composition is poured into a cake pan greased with oil and lined with flour.
Preparation Check with walnuts and apples
When the cake with walnuts and apples is baked, leave to cool and then sprinkle with powdered sugar mixed with vanilla sugar.
Apple and coconut cake
We boil the milk and when it boils we add the coconut and mix well. Let it cool.
Soft butter, at room temperature, mix it with sugar until you get a fluffy cream. Add one egg, mixing well after each one.
We also put the chicken with milk, then the flour mixed with the baking powder. At the end we incorporate the peeled apples and cut into cubes.
The obtained composition is poured into a tray (20/20 cm) lined with baking paper
POST CAKE WITH COCONUT AND NESQUIK
This cake is the best of fasting cakes! Fluffy, fragrant and super tasty!
For the cake:
350 g flour
60 g coconut
3 tablespoons nesquik or cocoa
1 teaspoon baking powder
1 pinch of salt
200 g caster sugar (or substitute)
250 ml water
1 teaspoon orange juice
1 sachet of vanilla sugar
1/2 teaspoon orange free
60 ml oil
For the glaze:
2 tablespoons of nesquik or cocoa
100 ml water
150 g sugar (or substitute)
1 sachet of vanilla sugar & # 8211 optional
2-3 drops of rum essence
1 teaspoon margarine or coconut butter
Mix in a bowl water with oil, vanilla sugar, sugar, orange essence, oil, orange juice until the sugar dissolves. Pour the liquid mixture over the rest of the solid ingredients (flour, coconut, baking powder, salt powder, nesquik) and mix until smooth.
Pour the dough into a baking dish lined with baking paper (20 * 25 cm) and bake the cake in the preheated oven at 180 ° C for 30-35 minutes. When it is ready, put it on a grill to cool.
10 minutes before removing the cake from the oven, prepare the icing, bringing all the ingredients to the boil, except the margarine. Let them simmer for about 10 minutes, stirring occasionally. When it thickens, take it off the heat, put the margarine and mix. Let it cool a bit, then put it over the cake and spread it with a spatula.
Really tasty, this cake goes well even if we are not fasting.
Separate the egg whites from the yolks. Beat the 12 egg whites until stiff, gradually add 400 g of sugar, beat again until hardened, add 200 g of coconut and 100 g of flour. Wallpaper a tray (large stove) with paper for baked and pour 1/2 of the composition. Bake on medium heat for about 1/2 hour. Repeat the operation with the remaining composition.
The two countertops are each placed on a tray. Meanwhile, prepare the cream: on the steam bath, rub the 6 yolks with the rest of the sugar, milk and 135 g of coconut until it thickens. Put the vanilla sugar and let it cool. Rub the butter and add a tablespoon of cream until everything is smooth.
Put half of the cream between the two sheets and the rest on top. Sprinkle the rest of the coconut over the cream
Cut after the cream has hardened, into the desired shape - rectangles or rhombuses. It's a fine cake.
Coconut cake, diana m recipe
See also: coconuts coconut coconuts. I tried to make my own coconut cake. I have other interests besides the coconut cake. This apple cake recipe has been in testing since the summer, when I was on vacation and. Bounty bars with raspberries from only 5 ingredients - Chef.
Information, articles, pictures and videos about the coconut cake. Serve simple or with fresh raspberries. Pina colada cake with coconut and pineapple & # 8211 recipe step by step with the list. If you do not use the whole core at once, it may freeze.
The core can be eaten as such, it can be grated and dehydrated and used for cakes or it can be made from coconut milk.
In a saucepan, lightly heat the rice milk. Add coconut and leave the composition to cool.
- I made this cake several times without mixing coconut with the liquid in the recipe and it was ok. The dry ingredients mixed with the liquid ones and it was very good
In a bowl, mix the flour with the sugar, lemon peel, baking powder and a pinch of salt. With the aim we make a hole in the middle and pour the composition with coconut, vanilla essence and oil. Stir until smooth.
Pour the composition into the tray (20/30 cm) lined with baking paper and put in the oven over medium heat (160 degrees, electric oven with ventilation) for about 30 minutes, until the cake becomes firm to the touch, brown and pass the test with toothpick.
Remove to a grill, along with the baking paper, and leave to cool. Portion and powder with vanilla sugar.
RECIPE IN PICTURES
Have you tried the fasting cake with fruit and coconut? You can find the recipe HERE
For more recommendations I am waiting for you on the Facebook page (HERE)
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Crisp recipe with apples, nuts and coconut, prepared with oatmeal, flavored with vanilla and ground coriander
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Snail recipe with coconut and ground walnut, flavored with lemon peel and sweetened with honey
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Tropical dessert with decoction walnut and pineapple from compote, prepared with flakes and oatmeal
In a bowl add coconut, flour, baking powder and sugar and mix well. Add the milk and vanilla essence and mix well until smooth.
Line a tray with baking paper and grease it with oil or butter and flour. Pour three quarters of the composition, and mix the remaining dough with a tablespoon of cocoa. Mix well, then add over the composition in the pan.
After you're done, put the tray in the preheated oven at 180 degrees for 30-35 minutes. After baking, let the cake cool well before cutting. This will prevent it from shattering. You can also decorate it with vanilla sugar.
Fasting coconut cake it is delicious, but it is not recommended to consume it in excess, because it has 341 calories, of which 20.1 g fat, 35.2 g carbohydrates and 5.5 g protein.
COCONUT CAKE RECIPE
From these ingredients, make a suitable dough, and divide it into two sheets, given that there is more dough on the bottom sheet.
Beat the egg whites until stiff, then add the sugar, and finally the coconut.
You will spread the bottom sheet in the tray, then add the coconut composition, and on top you will spread the second sheet. It has nothing if you can't spread the whole sheet. You can also put square pieces on top, and there is no need for the whole coconut composition to be covered, because after you take it out of the oven, it will look better. In the tray it is better if you use baking sheet. In the oven, you can use 180 degrees, 35-40 minutes.
Cream in two parts:
Boil the milk, but keep 100 g cold, which you mix with flour and yolks. When the milk boils, pour the cold milk mixed with flour, and beat continuously with a whisk. After it has hardened, put the bowl in the cold. Then, take 200 g of margarine, 200 g of powdered sugar, 1 vanilla, and rub them well with the robot, until the sugar has melted.
After the boiled cream has cooled, mix it with the margarine, and spread it on the cake.
On top, put as desired, chocolate icing, or grated chocolate.