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Mooyah Burgers & Fries updates look

Mooyah Burgers & Fries updates look

Mooyah Burgers & Fries has unveiled a new design at a restaurant that opened on Jan. 16 in Tyler, Texas.

The 25-unit fast-casual burger concept, which added nine units last year, offers more seating options and more subdued, less-localized graphics, and expanded its line of toppings for shakes, said Alan Hixon, president of Dallas-based Mooyah. The new look, which has evolved from a black-white-and-red Holstein-accent original, will be applied to new units and also worked into existing stores.

“We’ve brought in communal seating, color schemes and layouts and configurations,” Hixon said. Square footage and seating remains about the same, he added. “It’s right in the wheelhouse. We shoot for between 2,000 and 2,500 square feet, and this one is just under 2,100. It’s a great size space, and it really works well for us.”

Scott Isabelle, the franchisee pioneering the new look at the Tyler unit with his partner Mark Ott, said the restaurant’s open ceilings make the space seem a bigger than it is, and the six seats at a counter facing the food prep area have been especially popular.

“Kids love to sit there and older guests like to sit there and talk to the people behind the counter while they are making their sandwiches,” he said. “This design creates a lot more interaction with the guests.”

Take a look at the new design; story continues below

Isabelle and his partner plan to open a second Mooyah unit in Denton, Texas, which is home to the University of North Texas and draws a college crowd.

“We’re going to do a soft-seating area where the students can get on the Internet and relax,” he said. “It won’t be just a place to eat but one where they can hang out with TVs.”

In earlier units, the design featured murals that highlighted "Hometown, Home Team" images. But executives said new units will support the community in other ways, including digital signage, in-restaurant radio and fundraising programs.

The company said it will work with existing franchisees to coordinate a retrofitted design option.

Mooyah has also introduced a digital kiosk at its Waco, Texas, unit, and will expand the test to a Frisco, Texas, restaurant within a month.

Alexis A. Barnett, Mooyah’s director of marketing, said the kiosks allow customers to customize their burgers with additions such as avocado and bacon, and have increased check averages above $6.

“The visuals sell,” Barnett said. “That’s easy to understand. I see a juicy hamburger, or shake or add-ons like avocado, bacon … sign me up. I’m in.”

Mooyah opened its first unit in March 2007 in Plano, Texas, and began franchising later that year.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


MOOYAH Shakes Up Leadership, Adds Industry Vets to Team

MOOYAH Burgers, Fries & Shakes, the “better burger” fast-casual franchise, has spent the first quarter of 2019 laying the foundation for a strong year by hiring key executives that will enhance franchisee support and prepare for rapid franchise development throughout the remainder of the year and beyond. The company is proud to announce the addition of new President & COO Tony Darden, who comes to MOOYAH after serving as COO at Taco Bueno. Prior to Taco Bueno, Darden spent more than a decade at Panera Bread and more than 15 years at Bennigan’s. MOOYAH also added a new Director of Supply Chain, a Real Estate & Development Manager and a Construction Project Manager in the first quarter of 2019 to prepare for a growth-oriented next chapter. The MOOYAH executive leadership team now boasts more than 200 combined years of restaurant and franchise industry experience.

“Tony and our enhanced leadership team bring a wealth of knowledge and a passion that fits the culture of MOOYAH and the direction for the company moving forward,” says Anand Gala, CEO and chairman of MOOYAH. “With these strategic additions, combined with our dedicated existing team members, we now have an unparalleled depth of restaurant and franchise industry experience informing the future of the brand. We are ready to leverage that in the interest of providing increased support to our operators and in expanding the MOOYAH brand into new markets and territories with both new and existing franchisees.”

After an affiliate of Balmoral Funds LLC and Gala Capital Partners, LLC acquired the MOOYAH brand in 2017, Gala took over the reins at MOOYAH and focused on the areas of streamlined operations, unparalleled franchisee support and strategic franchise development initiatives. This strengthened executive leadership team, led by Darden, is the next step in Gala’s strategy for the 12-year-old brand.

“When you look at MOOYAH, the food quality is there. It’s top-notch in the industry. The aesthetics of the restaurant are great and the culture of the brand is simply amazing, and you experience that in each and every restaurant within the system,” says Darden. “I’ve been a fan of the brand for a while and my family has been going to one near our home regularly for years. You can just feel there’s something special about the culture at MOOYAH and I’m excited to now be a part of it.”

John Hunter came onboard at MOOYAH in February 2019 as the director of Supply Chain, most recently working as director of Supply Chain for Zoës Kitchen where he supported more than 250 locations nationally. He also held positions in Supply Chain for Nebraska Furniture Mart and TGI Fridays. His expertise has already proven valuable for MOOYAH in terms of procurement, logistics and distribution.

Real Estate & Development manager Scott Haehnel joined the MOOYAH team in March 2019, bringing with him an extensive background in the service industry including VP of Development at Eskimo Hut, Area Representative at Firehouse Subs and VP of Operations for Papa John’s in Northern California. He opened more than 100 locations with Papa John’s and Firehouse Subs in Texas.

Finally, Coleman Williams joined MOOYAH as Construction Project manager also in March 2019 with previous positions in IT, marketing, and most recently, Supply Chain at Zoës Kitchen. His experience with budget analysis, cost-savings opportunities and project management have empowered MOOYAH to determine a benchmark landed cost for current and future franchisees.

“Once our entire team is aligned on how we’re executing on a daily basis, there isn’t any other brand that can match us,” says Darden. “We are already optimally positioned for success because MOOYAH is an established brand with a strong existing system and passionate franchisees. Further sharpening the in-restaurant experience and exploring exciting areas such as tech and operational strategy will ultimately bring the unique MOOYAH experience to additional markets and communities.”

Darden has already started work keying in on alignment and implementing best practices across all MOOYAH locations in the interest of an exceptional experience for both consumer and franchisee alike.

“Tony is a great fit for the culture at MOOYAH and his experience growing heavy-hitting brands like Panera will be instrumental in driving MOOYAH forward in its next phase of growth,” says Gala. “We’ve had expansion on the menu for the last two years and now MOOYAH has the depth of industry experience to really drive the brand into new markets and to innovate in the interest of our exceptional franchise owners.”


Watch the video: MOOYAH Burgers, Fries u0026 Shakes: Franchisee Testimonials (September 2021).