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Potato appetizer

Potato appetizer

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato appetizer:

Put the potatoes in the shell to boil. After they have boiled, we leave them in cold water until we can hold the potato in our hand. Put the potatoes on a grater and put the rest of the ingredients over the resulting composition. Stir until the ingredients are incorporated and put them in the baking tray with baking paper and bake for 30 minutes.


Appetizer salad recipe from potatoes with beets and cheese

For festive meals, or winter holiday meals, an interesting appetizer salad recipe from potatoes with beets and cheese.

Potato appetizer salad with beets and cheese

An alternative to the classic beef salad, prepared for various festive meals, can be this spectacular potato salad with beetroot and cheese.

It is a salad full of flavor and color that does not require many ingredients and no time & icircndelung preparation.


Thin potato pancakes - 100 times better than any other appetizer pancakes

Thin potato pancakes - 100 times better than any other appetizer pancakes - For this recipe, you need the following ingredients:

Necessary ingredients:

  • 4-5 potatoes
  • 300 g flour
  • 3 eggs
  • 5 tablespoons oil
  • 300 ml milk
  • 1 tablespoon sugar
  • 3-4 cloves of garlic
  • greenery
  • salt

Method of preparation:

1. Peel the potatoes, wash them and cut them into 4 pieces. Place the potatoes in a bowl, add water, salt and boil until ready.

2. After the potatoes have boiled, mash them with a blender. Mix in the same bowl where they boiled, without straining.

3. Add the peeled and chopped garlic cloves, boiled milk, eggs, flour and mix well. Add the oil and a teaspoon of salt. Mix very well, then leave the composition for 25-30 minutes.

4. Bake the pancakes in a hot pan with a little oil. After pouring the dough into the pan, decorate them with greens. You need to be careful when you turn them over because they are fragile.

5. Pancakes can be served plain or stuffed with mushrooms, meat or vegetables.


Ordinary puree can be cooked differently, tastier, more spectacular. Put in the oven with meatballs.

Ingredients

For mashed potatoes

  • 800 g of potatoes
  • an egg
  • 40 g of butter
  • 50 g of cheese
  • salt, spices (we used only salt) - to taste.

For meatballs

  • 400 g minced meat (we used chicken)
  • an onion
  • 100 g of cheese
  • salt, spices (we used ground black pepper, granulated garlic and paprika) to taste
  • -an egg (optional).

If the meatball composition comes out liquid, add 1-2 tablespoons of starch.

If you use pork or beef, it is better to fry the meatballs until browned before cooking, as these types of meat cook more slowly than chicken.


Thin potato pancakes - They are 100 times better than any other appetizer pancakes

Thin potato pancakes - 100 times better than any other appetizer pancakes - For this recipe, you need the following ingredients:

4-5 potatoes
300 g flour
3 eggs
5 tablespoons oil
300 ml milk
1 tablespoon sugar
3-4 cloves of garlic
greenery
salt
Method of preparation:

1. Peel the potatoes, wash them and cut them into 4 pieces. Place the potatoes in a bowl, add water, salt and boil until ready.

2. After the potatoes have boiled, mash them with a blender. Mix in the same bowl where they boiled, without straining.

3. Add the peeled and chopped garlic cloves, boiled milk, eggs, flour and mix well. Add the oil and a teaspoon of salt. Mix very well, then leave the composition for 25-30 minutes.

4. Bake the pancakes in a hot pan with a little oil. After pouring the dough into the pan, decorate them with greens. You need to be careful when you turn them over because they are fragile.

5. Pancakes can be served plain or stuffed with mushrooms, meat or vegetables.


Appetizer plates made of potatoes and cheese, pan & # 8211 So good. You need: potatoes, flour, eggs, garlic, cheese and salt + pepper

Potato and cheese pies on a pan - So good and so easy to make that it would be a shame not to keep it in your personal collection of culinary goodies… Saving recipe when you don't know what else to eat…

You can play as you wish with the ingredients or spices… Use what your family eats, what they like best…

ingredients

  • 4-5 medium potatoes
  • 2 tablespoons flour
  • 2 eggs
  • salt and pepper
  • garlic (optional)
  • a few slices of cheese

How is it prepared?

To start, boil the potatoes in salted water. Boil until they can be pricked with a fork. After you have boiled the potatoes enough, pass them under a stream of cold water and peel them. Wait a while for it to cool, then put it on the grater, on the side with large meshes.

Put the mashed potatoes in a large enough bowl. Add the eggs, flour and spices you want.

Do not add too much flour if you want a slightly soft and sticky dough.
Use a pan of approx. 20 cm in diameter. Add a tablespoon of oil and wait for it to heat up.

Put half of the potato mixture in the pan and spread it evenly with a spoon. Add a few slices of cheese on the entire surface of the sheet and cover with the other half of the potato mixture. Press lightly on the edges to prevent sticking.

Turn the heat to low, cover the pan with a lid and bake the pie until it starts to brown nicely.
Check with a spatula.

Tilt the pan and let the pie fall on the plate. Use a plate large enough and flat.
Next, place the pan on top of the pie and with a firm, quick motion, turn it over in the pan.
Bake until browned on the other side.


Absolutely no one will refuse a delicious appetizer from potato sticks! Kids love them!

Who could refuse an appetizer from potato sticks that are mega delicious? Not only will they impress at first in taste and appearance, but they are very easy and quick to prepare. When you feel like something good and without too much effort, all you have to do is try these little irrefutable treats. Children will be crazy about them, and adults will love them, so they will easily fit into your family's menu in no time.

Ingredients

Instructions

  1. Boil the potatoes. After they have boiled, grind them with a urinal. Season with salt and pepper. Stir in grated cheese, chopped parsley and flour.
  2. Transfer the composition obtained on the work table sprinkled with flour and soak the dough well with flour. Using a rolling pin, roll out the potato dough into a rectangular sheet about 0.5 cm thick. Slice the dough sheet into thin slices about 1 cm wide. Fry the potato sticks in a pan with hot oil.
  3. Enjoy with pleasure!

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Peel the potatoes and boil them in salted water.

When the potatoes are cooked, grind and mix with cheese, starch, salt, pepper and parsley.

Knead the dough obtained, then spread it on baking paper, to a thickness of 1 centimeter and cut into strips.

The sticks obtained are fried in hot oil, until they acquire a golden color.

Gigi's advice

In order to be able to spread the dough more easily, place it between 2 sheets of baking paper, then spread it to the desired thickness.

That's it, the potato stick recipe is ready, I recommend you try it, it's delicious!

I also enjoy cooking!

The recipe and the photos belong to him Gigi Vulturu, blog contributor Good appetite, recipes with Gina Bradea.


Potato roll with ham and cheese - a special and delicious appetizer!

An extraordinary recipe that, thanks to the consistent ingredients, has an exceptional taste and is very easy to prepare!

INGREDIENT:

-550 gr of peeled potatoes

-6 thin slices of cheese.

METHOD OF PREPARATION:

1.Put the potatoes through a large grater.

2.Cut the onion into small pieces.

3.Put the vegetables in a bowl.

5. Break the eggs and season with salt and pepper.

7.Place the obtained composition in an even layer on the tray lined with baking paper. Put the tray in the oven for 25 minutes, then remove it and let the countertop cool for 5 minutes.

8.Place the slices of ham over the potato top.

9. Add the cheese slices.

10.Roll the roll together with the baking paper.

11.Then unroll it and roll it again, removing the paper.

12.Put the roll again in the oven for another 10 minutes, until the cheese inside melts.


Duchess potatoes

Boil the potatoes with a pinch of salt and grind them like puree. When it cools down a bit, add the egg yolks, butter, flour, 70 ml of cooking cream and spices. Stir well. Then place the mixture in a pastry bag with that star-shaped end attached.

Beat the remaining egg with the remaining cream.

Pour, in circular motions, into a tray lined with baking paper, the shapes. Grease the shapes with the beaten egg.

Bake for a few minutes, until golden brown.

For lovers of simple and tasty, we have the best wedges.

Other delicious potato recipes:

2 / 5 - 1 Review (s)

TASTES.


We make a bread dough from: mayonnaise from a yeast nut mixed with a teaspoon of sugar, a cup of warm water and a little flour, to which we add 500 g of flour, salt, two boiled potatoes (without shell) and mashed potatoes. , warm water. Homogenize and leave to rise for 30 minutes. Then knead the dough with a little oil. Eventually, we also add flour. Cover the dough with a fork and let it rise. After shaping the donuts, let them rise for another 10 minutes, then shake them very well from the flour & # 160 and fry them in hot oil. They are very soft and tender. & # 160
And because we are not allowed to enjoy donuts, we made only a few and from the rest of the dough we made a very good bread:

3 comments:

I have never put potatoes in the donut dough only in the bread dough. I will try. I am curious if it changes the texture of the dough. A wonderful day!

Very interesting recipe! I think they are very fluffy! A wonderful day!

I just made donuts and you tempt me with a new recipe! The truth is that I did not make potatoes must be delicious! Kisses and good evening!


Video: Potatos Weekend Kick Off at The Party Hosted by Freaky D (October 2021).