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this recipe can be eaten simply as a fasting food or it can be a main course garnish with meat
- 200 gr rice 150 gr frozen peas vegetable soup 1 onion 1-2 cloves garlic 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 carrot 1 bunch green parsley salt and pepper 2-3 tablespoons olive oil
Servings: 4
Preparation time: less than 30 minutes
RECIPE PREPARATION Rice with colored bell peppers - fasting:
Finely chopped onion is hardened in oil to which we add the finely chopped garlic.
Add the carrot cut into strips with the help of the vegetable cleaner.
After 2-3 minutes add the pepper pieces. Let the vegetables soften for a few minutes, add salt and pepper and at the end a little chopped green parsley. Put the rice to boil with the vegetable soup and the peas. The rice is ready when it has absorbed all the liquid. .
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rice, vegetables, fasting recipe
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