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Apple Cake (3)

Apple Cake (3)


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First, caramelize the sugar (200 g) in the pot in which you will make the cake. Do not mix in sugar, melt over low heat. The sugar should not burn, but get the golden color. After it has melted, line the walls of the bowl with sugar, turning the bowl slightly.

Peel a squash, grate it and squeeze the juice. Remove the seeds. Inside the apples will be put jam and walnuts. Cinnamon is sprinkled over the apples. The butter will be placed among the apples. Put the dish in the oven for approx. 15 minutes at 170 degrees, until the apples become soft.

In the meantime we are preparing the composition for wheat:

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they double in volume, then add the sugar in the rain, the yolks, one by one, the oil, the baking powder mixed with flour, essence and mix the composition. It would be preferable to mix with a wooden spoon with circular movements, from bottom to top, so as not to leave the egg white.

Put this composition over the apples and put it back in the oven for another 20-30 minutes at 180 degrees. We do the toothpick test to see if the countertop is done. Remove from the oven and immediately place a plate over the mouth of the dish and in a quick motion turn the cake over.

Allow to cool and garnish with whipped cream if desired.

Good appetite!!!




Method of preparation

Peel the apples and remove the spine. Grease the pan with butter, add the apples and their filling (raisins, nuts, etc.), and keep them in the oven for 30 min.

While the apples are in the oven, prepare the caramel and the composition for Creme brulee.

After 30 minutes, take the apples out of the oven, add the caramel over them and the burnt sugar cream composition. Put them back in the oven for about 40 min.

When the cream is ready, take the bowl out of the oven, let it cool a little and in the meantime prepare the composition for wheat.

In a tall bowl beat the egg whites, then add 3 tablespoons of sugar (tablespoon by tablespoon), mixing well after each.

In another bowl beat the yolks, essence and another 3 tablespoons of sugar (until it doubles in volume). Add the beaten yolks over the egg whites, then add the flour in the rain and mix lightly. Before adding the top composition, grease the walls of the bowl with butter and pour over apples and burnt sugar cream.

After passing the toothpick test, take it out of the oven and leave it to cool for a few hours or overnight.

To remove the cake from the bowl, place a plate on top and turn the bowl over.

If it is not completely cooled (if it is not left overnight) we can put it in the fridge for another hour.


Searched words "apple-cake"

From the ingredients for the countertop I kneaded a dough, which I wrapped in cling film and put it in the fridge for 30 minutes.

Burnt sugar cream: Caramelize in a pan 150 gr sugar and after it has turned brown, take the pan off the heat and

Heat the oven. Peel the apples and cut them into very thin slices. Mix the dry ingredients separately: flour,

The egg whites are mixed with a pinch of salt and sugar until they harden, the yolks are rubbed with oil and then incorporated into the egg whites.

Peeled apples and seeds, fill with cherry jam mixed with ground walnuts, place in pan.

Grease a form with butter and sprinkle with flour. Rub the yolks with the sugar for half an hour, until bubbles appear. it

12 tablespoons of sugar are caramelized and then spread on the machines of the trays. Peel the apples, remove the middle and cut in half.

Crust: Mix flour, sugar, salt, baking powder and cold butter cut into cubes, by rubbing with your hands, the dough should not be

I prepared the apples like apple pie: - I washed the apples, peeled them, - I grated them on the grater (honestly,

Preheat the oven to 180 degrees. Sift flour and baking powder into a colander. Mix it with the sugar, vanilla sugar and


Apple Cake (3) - Recipes

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Preparation and preparation time: 1 or & # 259, Baking approximately: 20 min,
R & # 259cool approximately: 12 h, Difficulty: average

Ingredients for 1 detachable tray, approximately 26 cm in diameter:

& bull 50 gr m & # 259lai
& bull 80 gr almonds
& bull1 & ndash 2 tablespoons of baking powder
& bull 2 ​​or & # 259
& bull 80 gr zah & # 259r
& bull 1 tablespoon of sugar and vanilla
& bull 1 tablespoon & # 539 & # 259 of essence & # 539 & # 259 vanilla
& bull 100 ml oil
& bull 80 ml apple juice

& bull 4 apple cur & # 259 & # 539ate
& bull 3 & ndash 4 tablespoons juice of l & # 259m & acircie
& bull 80 gr almonds m & # 259run & # 539ite
& bull 40 gr raisins
& bull 24 gr gelatin & # 259
& bull 450 ml apple juice
& bull 2 ​​& ndash 3 tablespoons rum
& bull 2 ​​tablespoons sugar & # 259r


  1. Wash the apples well and cut them into quarters, without removing the peel or seeds. Then, in a large pot, put the fruits, sugar and add water over them so that you cover them.
  2. Put all the spices in a piece of gauze and tie it at the end, thus obtaining a bag. It must sit in the pot, along with the fruit, to give them a special flavor. Boil the mixture obtained for one hour over high heat, without covering the pot, then reduce the intensity of the flame and leave everything for another two hours on low heat, this time putting the lid on.
  3. When the time is up, take out the fruits and pass them until you get a puree. When it has cooled completely, strain it using a classic strainer over which you put a layer of gauze. The latter has the role of retaining as much pulp as possible. To separate it as well as possible from the liquid side, squeeze the piece of gauze until no drops of liquid come out.
  4. The latter can be stored in airtight bottles, refrigerated, for two weeks. It can be served cold or heated, depending on the season and preferences.

Apple cider it is a healthy and aromatic drink, which can be enjoyed by all family members. In addition, your guests will definitely be delighted when they taste the amber liqueur!


Served with ice cream or whipped cream, it's a great dessert

Finally, turn the pan over on a plate and. ta-da. the cake is ready :) A golden wreath of ripe apples on a fluffy and yellowish top, autumn harmony, no other!

Served with ice cream, vanilla cream or whipped cream can be a dessert for big days ", wrote the nutritionist Mihaela Bilic, on her Facebook page.

Do you have images or information that could become news? Send us a message at 0744.882.200 on Whatsapp or Signal


How to make a spongy sponge cake: 3 delicious recipes

Who doesn't like the delicious and the wonderful Apple? Green, red, sweet, sour. the truth is that we could even say that there is an apple for every taste, and depending on the use we give in the kitchen, we can use one variety or another depending on the food we prepare.

For example, it is very likely that you already know that both apple and cinnamon are two incredible ingredients that are perfectly cooked in the kitchen. It is something we have already discovered at certain times, such as when we are preparing the traditional the apple crumbles, that refined fruit cake that is made by breaking up flour with butter and sugar and mixed with slightly acidic fruits to give a wonderful combination of flavors.

And, indeed, there is no doubt that the apple itself can be taken in very rich and varied ways. Although among them, it should be noted in a delicious apple sponge cake, that we can prepare directly in our house to blind any of our guests in the form of dessert.

And you? Want to know how to cook a good cake? Well, in the next article we will give you three simple recipes to prepare it.


Apple Cake (3) - Recipes

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Delicious apple cake. You need 3 apples and 10 minutes!

It is easy to prepare, without too much hassle. It is soft, fine, fragrant and tasty. You will definitely like it!

-sugar powder - for decoration.

We baked the cake in a round tray with a diameter of 20 cm.

1. Beat the eggs with the mixer until they become frothy. Then gradually add 75 g of caster sugar combined with the vanilla sugar in them and continue to mix them until they dissolve.

2. Gradually add (in 2-3 steps) the sifted flour together with the baking powder. Mix very well so that it does not remain lumpy, using the mixer.

3. Add the melted and cooled butter. Mix until smooth.

4. Peel apples and stalks. Cut them into cubes.

5. Line the bottom of the tray with baking paper, greased with a little refined sunflower oil. Add the apples and 4 tablespoons of sugar to it. Mix them and spread them evenly on its bottom.

6. Spread the dough evenly over the surface of the apples. Beat the table tray several times.

7. Bake the cake for about 30 minutes in the preheated oven to 180 ° C‌. Check that it is ready by the toothpick test.

8. Allow the cake to cool slightly, then separate it from the walls of the tray and carefully turn it over on a plate. Wait until it cools completely.


In the recipe below, Flavia Machioni uses Ghee butter, a lactose-free homemade butter, which you can learn by accessing this link and rice flour. It is a special recipe for people who have food intolerances, want to make recipes for friends or families with intolerances or simply look for alternative recipes to traditional recipes. watching the video :

The Marina Damas recipe in the video below is very healthy, has wholemeal flour (and only a little common wheat flour) and does not contain lactose. This is especially true of lactose intolerance or people looking for different recipes.



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