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You need a large cake tray 36X12 cm or two smaller.
First preheat the oven to 180 °. Do it in advance because the preparation is short.
Mix the butter (at room temperature) with 200 grams of sugar and 2 sachets of vanilla sugar. Add eggs, flour and baking powder. Mix further. Gradually add the milk.
For those who choose the marbled version, pour 2/3 of the composition into a cake tray, greased with butter and lined with flour, beforehand. Add cocoa to the rest of the dough. Add the cocoa composition. The marble effect is achieved with a fork.
As I said, I chose the simple version, I mixed all the ingredients and I opted for Negruta.
Insert the cake pan with the composition in the oven at 175 ° C for 50-60 minutes. Do not open the oven door in the first half hour. Very important.
If your oven burns too fast then reduce the temperature to 165 ° C. After about 1 hour, try the skewer, when the dough does not stick to it, it is ready. Remove from the pan, leave to cool, turn to one side. When it has cooled, garnish it with powdered sugar or chocolate or lemon icing, according to everyone's taste.
It is also good for a coffee or a glass of milk.
www.retetecalamama.ro says it is a German recipe. Thank you very much for the recipe, it turned out perfect :)