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Pulled Asian BBQ Chicken Deviled Eggs with Creamy Coleslaw

Pulled Asian BBQ Chicken Deviled Eggs with Creamy Coleslaw


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Deviled eggs can be simple, but you can also make them more elaborate like with this Asian barbecue deviled eggs recipe

Never have trouble boiling eggs for your deviled eggs recipe again because we have the perfect trick!

Ingredients

For the chicken:

  • 24 Ounces bottle ketchup, such as Hunt’s tomato ketchup
  • 2 Tablespoons apple cider vinegar
  • 1/4 Cup soy sauce, such as La Choy soy sauce
  • 2 Tablespoons sriracha sauce
  • 3/4 Cups loosely packed light brown sugar
  • 2 (eight ounces each) boneless, skinless chicken breasts

For the coleslaw:

  • 2 Tablespoons mayonnaise
  • 1 Tablespoon rice wine vinegar
  • 1/2 Teaspoon sugar
  • Salt, to taste
  • Pepper, to taste
  • 2 Cups coleslaw mix

For the deviled eggs:

  • 6 hard-cooked eggs
  • 1/4 Cup mayonnaise
  • 1 Tablespoon mustard, such as Gulden’s Spicy brown mustard
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Servings4

Calories Per Serving808

Folate equivalent (total)56µg14%

Riboflavin (B2)0.6mg34.2%


Watch the video: BBQ Pulled Chicken Sandwich + Creamy Coleslaw Recipe. Episode 9 (June 2022).


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