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Eggs Florentine Sliders

Eggs Florentine Sliders


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Ingredients

  • 2 whole eggs, extra large
  • 2 Teaspoons olive oil, divided
  • 1 Tablespoon white onion, diced
  • 10 Ounces fresh spinach, stems removed, rough chopped
  • 1/2 Teaspoon lemon zest
  • 1 Teaspoon fresh parsley, chopped
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 2 rolls, such as La Brea Bakery telera slider rolls
  • 2 slices Swiss cheese

Directions

Start by cracking the eggs into a small mixing bowl, whisk together until well combined, set aside.

Over medium heat, add 1 teaspoon olive oil and the diced onions into a medium-size non-stick pan. Begin to sweat the onions until they start to turn translucent.

Next, add chopped spinach and gently wilt, about 30 seconds. Continue by slowly adding in the eggs, lemon zest, and parsley. Stir regularly with a rubber spatula until the eggs start to firm up. Season to taste with salt and pepper.

Meanwhile, with the remaining olive oil, lightly brush the inner sides of the telera rolls and toast on a preheated medium high grill, until a light char forms and the rolls begin to soften up.

Start assembling the sliders by laying out the bread, toasted side up, and placing half a slice of Swiss cheese on each slice of bread. Divide your scrambled egg and spinach mixture evenly onto each bottom portion of the roll, place top portion of roll over eggs, and serve immediately.

Nutritional Facts

Servings4

Calories Per Serving221

Folate equivalent (total)198µg49%

Riboflavin (B2)0.4mg24.7%


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.


In the late summer and autumn months my daughter&rsquos vegetable garden is invaded by spinach. I cannot bear to see it going to waste so my diet consists of anything with spinach in it or just spinach steamed and generously dressed with my best extra-virgin olive oil and lemon juice.

This is a quick alternative to the usual pasta when one of the grandchildren drops in for supper. I send her out to pick the spinach and I can produce this healthy dish in the same time it takes to make a bowl of pasta. For serving, I fry 4 slices of bread and place the spinachy eggs on top of them. A complete and nourishing meal.



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