We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Heat the oven.
Cut the oranges into thin slices. I used to wash them very well with warm water.
We prepare a tray with a diameter of 26 cm, in which we arrange the orange slices. Sprinkle the 100 g of sugar on top and place the bowl in the oven heated to 160 degrees until the sugar melts and caramelizes easily.
Put eggs in a large bowl. Add a teaspoon of salt, the 275 g of sugar and vanilla extract and mix until the mixture triples in volume. It will basically become whitish and have the consistency of a cream. The more we mix, the fluffier the pandispan will be.
Add the melted butter and slowly add the flour. Mix lightly with a spatula, from bottom to top, just until smooth, no more.
Remove the tray with caramelized oranges from the oven. If the oranges you use are very juicy, drain the juice left in the pan and put them back in the oven until golden.
Pour the pandispan dough on top and level lightly.
Put the tray in the oven heated to 180 degrees for about 30 minutes.
When the dessert is golden and passes the toothpick test, we take it out of the oven.
Place a plate on top of the cake, while it is still hot. We hold both the plate and the tray tightly with both hands and suddenly turn the dessert over on the plate, being careful not to burn ourselves. Lift the tray and let the fruit cake cool completely.
Vegan cake with oranges
Very fragrant, but with a delicate and refreshing taste & # 8211 I would say it is perfect for the warm season, but you will love it in any season!
This vegan cake with oranges is very appetizing and flavored with fresh orange juice.
It is a light, vegan dessert, it is made quickly and easily and it does not need substitutes for egg and butter.
Ingredients for vegan cake with oranges:
-120 gr of sugar (you can use any kind of sugar you prefer)
& # 8211 1 ½ teaspoons of baking powder
-3/4 teaspoons of baking soda
-90 ml of orange juice, freshly squeezed
-1 teaspoon of organic orange dye powder.
Method of preparation:
Preheat the oven to 180 degrees Celsius. Take a baking tray, grease it with coconut oil and set it aside.
Take a bowl in which you sift the flour. Add the natural dye, sugar, baking powder, baking soda and salt and mix well. In another bowl, mix the orange juice and peel, oil and yogurt.
Add the liquid ingredients over the solid ones and mix well until you get a silky dough. Pour the dough into the previously prepared tray. Bake for 50-55 minutes or until the knife comes out clean in the middle of the dough test.
Remove from the oven and leave to cool for 10 minutes in the pan, then remove to the serving platter.
Overturned cake with citrus
What better way to celebrate winter than fast approaching cake? Ok, maybe we don't need winter to bake a cake is something that can be done in any season. But winter is a holiday season and we can be sincere sincere & hellip the holidays are an opportunity to set ourselves free and pamper ourselves with whatever culinary desires we have. So it's cake season!
Today I had a craving of something sweet and my first thought was to run to the supermarket. But, as it was a rather relaxed and free Saturday, I stopped the first impulse and decided on an overturned cake with CITRUs.
It turned out so delicious that I decided to share the recipe with you. Honestly, the cake didn't catch the next day. But I admit that I had some help with both cooking and eating! & # 128578
Thinking about the cake toppings I could use, I decided on mandarins. First of all, because I am one of the my favorite fruits.
Secondly, because they are fruits suitable for the season. Nothing evokes the winter atmosphere as well as the smell of freshly peeled citrus, these are, of course, a traditional & ldquocadou & rdquo for carolers in Christmas period! I know it's a little too early for that, but I think it's never too early to get into the holiday season! & # 128521
I think you will love this citrus cake! I'm quite happy with the results, I really think it's one of the best cakes I've made this year!
I managed a texture so fluffy that it simply melts in your mouth. And the slices of caramelized mandarins look so beautiful and give such a good aroma to the cake! Believe me, tasting this cake is a celebration in itself!
The overturned cake, at least for me, is one of the most beautiful cakes. The fruits scattered on top form a truly enchanting mosaic-like pattern. It looks like we are looking through a kaleidoscope, and the vivid color of the mandarins will give this cake a really fun and interesting look.
But what exactly do we know about the overturned cake? The name comes from the fact that, when we prepare them, we place the fruits on the bottom of the baking tin and add the top on top.
So while it's inside the oven, the cake is "upside down". When everything is ready, we take it out and the bottom becomes the top & ndash the fruits will reach the top of the cake!
You may be wondering what is the reason for this preparation. Well, it's not just for fun, but there's actually a good reason to do so. It is due to the fact that at the time this cake was invented, it was prepared directly over the fire, but not in the oven!
The overturned cake has actually been among us for hundreds of years! Thus, this method of preparation was a clever way to get a beautiful looking top with tasty caramelized fruits. This is why they had to put the fruit, sugar and oil / butter on the bottom of the pan over the fire.
After the cake was fully prepared, the top that didn't look very interesting was turned upside down & ndash resulting in a delicious cake with an impressive look!
But it wasn't until the early 20th century that the overturned cake became a hit. And we owe that & hellip to the one who invented canned pineapple! In 1901, Dole invented a machine that could cut pineapple into perfect rings that could then be canned. Quickly, one of the most popular ways to use pineapple rings was to turn the cakes upside down!
That is why, traditionally, the overturned cake is made with pineapple rings. Ah, and did you know that there is even a national day of the pineapple overturned cake & ndash April 20!
Sounds fun, doesn't it? Here are some tips to make the cake look perfect:
- Peel the mandarins very well so as not to become bitter
- Use a removable cake tin so you can easily peel off the bottom without spoiling the beautiful tangerine slices.
- While the cake is still in the oven, use a toothpick in the center of the cake to check if it is ready. It should come out mostly clean, with no traces of unmade dough
I hope you have fun preparing and eating this cake & ndash I definitely did! I look forward to reading your comments and finding out what the result was!
OVERTURNED APPLE CAKE (VIDEO RECIPE)
My dear ones, we have decided: the overturned apple cake is the best apple cake! Fluffy, vanilla pandispan, apples and caramel ... What could be better than that? You should know that I wanted to put a little cinnamon on the overturned apple cake, but I forgot :) But it turned out so good that I'm not sorry. I wouldn't change anything about this recipe, it doesn't need anything extra. The overturned apple cake is absolutely wonderful!
In addition, it is very easy to prepare, with only a few ingredients that we always have at home.
What I recommend is to use the same pan from start to finish so as not to lose the caramel. My cake ended up in the pan and the nicest part is that the pandispan came out better than ever
Overturned apple cake is a wonderful dessert that you can serve as such or you can enrich it with whipped cream or vanilla cream. Or with both and you get a delicious cake :).
We really, really liked the overturned apple cake, served with whipped cream, at the husband's request. I highly recommend it :)
Below is the video recipe.
To be up to date with the latest recipes I invite you to subscribe to my YouTube channel.
Overturned cake with apples and caramel
We invite you to watch below our video recipe for overturned apple cake :. Culinary recipe from the Cakes category. How to Make Dessert Overturned Cake with Apples. Overturned cake with caramelized apples - a tasty and simple dessert for any occasion! Apples are ideal for overturned cake. Cake with caramelized apples and cream cheese, step by step recipe. Our mother prepared it for us on special occasions. You will fall in love with her too. It is easy to prepare and disappears immediately from the plate. You can make the cake and.
The delicious apple tart is a very good and tasty cake. It has a dizzying aroma of ripe apples, it can be the ideal dessert for a weekend or. The simplest and tastiest apple cake is this Apple Flip. Many times my mother would prepare this Rasturanata with Apples for us. Homemade dessert sweets. Fluffy composition, flavored apples, fine and fragrant cream.
Because I really like ripe apples, I often make cakes that contain apples, and this time I made an overturned cake.