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Smart cake

Smart cake

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In a bowl, rub the yolks with the sugar until they become like a foam (they change their color a little ... they become white). After rubbing well, add the 2 tablespoons of water and mix well. Melt the margarine until it becomes liquid. Meanwhile, beat the egg whites together with a pinch of salt. Then over the yolks, pour warm margarine, flour and milk. We can mix them a little with the mixer. It's more convenient. At the end, add the egg whites and mix slowly with a wooden spoon until well blended. Grease a pan with oil and cover with flour, then pour the composition and put in the preheated oven for about 1 hour. When we see that it starts to brown, we try with the toothpick.

Good appetite!!!

Smart cake

Put the butter, sugar and 5 tablespoons of milk in a saucepan over low heat until the sugar melts.

After it has cooled completely, add the beaten egg yolks, flour and milk, stirring to prevent lumps.

Beat the egg whites and incorporate them into the composition, stirring from the bottom up. The rum essence is also added.

Pour the composition into the pan greased with butter and lined with flour.

Bake on medium heat for one hour. Before it is ready, heat it more intensely to brown it on top.

Remove, put the powdered sugar on top while it is hot, let it cool and cut it after it has cooled completely.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

The smart cake is almost self-made

For some time now I've been circling the recipe for smart vanilla cake. I admit that I have not dared to do it so far because the word scared me. How about a Raffaello cake with coconut? A delicious, easy-to-make cake.

See how the smart cake is made! The yolks separate from the egg whites. Biscuit specialty & # 8211 100 secrets.

Smart cake

1. The yolks separate from the egg whites. Beat the yolks with the sugar until white, add the melted and cooled butter, then gradually add the milk, stirring constantly with a mixer on low speed, and add the flavors.

2. Whisk the egg whites, gently add the flour in the rain, stirring slowly from the bottom up, to keep the fluffy consistency.

3. Add the yolk composition over the egg whites and mix gently until smooth.

4. The obtained composition is poured into the tray lined with baking paper and put in the oven for 25-30 minutes, at 180 ° C until nicely browned.

Recipe prepared in the show 'My dear friend' from Kanal D.

4 / 5 - 4 Review (s)

Smart cake

Put the butter, sugar and 5 tablespoons of milk in a saucepan over low heat until the sugar melts.

After it has cooled completely, add the beaten egg yolks, flour and milk, stirring to prevent lumps.

Beat the egg whites and incorporate them into the composition, stirring from the bottom up. The rum essence is also added.

Pour the composition into the pan greased with butter and lined with flour.

Bake on medium heat for one hour. Before it is ready, heat it more intensely to brown it on top.

Remove, put the powdered sugar on top while it is hot, let it cool and cut it after it has cooled completely.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

Smart Cake - Recipes

Method of preparation:

Beat the yolks together with the sugar until the composition doubles and becomes creamy.

Melt the butter, let it cool then add it to the egg cream. Add the milk and incorporate it.

Add the egg whites over the yolk composition and incorporate them easily, in circular motions, with a wooden spoon.

Add flour in the rain and incorporate it little by little. We add vanilla to taste.

We pour the composition in a tray lined with baking paper (tray dimensions 32 * 35)

Put the tray in the preheated oven, over medium heat, until it browns a little on top. Don't be afraid if there is liquid left in the tray.

Let it cool completely (I left it in the fridge overnight). Cut cubes with a sharp knife, which we wipe before each slice. Sprinkle powdered sugar on top.
It's very good cold from the fridge.

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130 reviews:

I added now, sorry for the omission, I posted in a hurry :)

Thank you very much, I now understand Violeta. Good night!

I've tried it before and it's fffff. Hi, but I knew it was called & quot- Separation of powers in the state & quot

Congratulations for the recipes and for the posts. Don't stop, it's a welcome help and an idea for many housewives.

a question for Mrs. Postolache. how should the milk be? boiled or raw, cold or at room temperature?

I put the raw milk, directly from the fridge, I don't know if it is important or not for the success of the cake.

A super cake! I have had the recipe for years. I do it with great pleasure, whenever I remember. and now you reminded me) Delicious. thank you! Cami

it really is delicious, I did it for the first time now, but I will definitely do it again!

something is unclear to me about this recipe. 1. the ingredients say that 250g of flour is needed, but in the explanations I don't see what stage is added and 2. from the pictures I see that the cake has 3 layers, and only the preparation of a single mixture is presented. how do 3 layers of this result?

I failed to pass the flour, I added now, it is put at the end. This is exactly why the cake is called smart, because it will separate itself when baked, in the three layers :)

she's really smart and I was wondering how from one prepared start you made three it's gorgeous.

that's why she calls it SMART CAKE, because she's smarter than you and she chooses herself. Put the flour at the end, after mixing the composition of the yolks with the sugar and the beaten egg whites.

the egg whites are ALWAYS added at the end. it is always, in any cake, the last ingredient added. only in this way the cake or the cake comes out fluffy and tasty, so it is left and becomes inaccurate

that's why it's called intelligence. during baking, the layers are formed. it is fff good and easy to prepare

looks delicious. although you didn't specify, I think we incorporate the flour before we add the beaten egg whites, don't we?

Sorry for the omission, I edited, at the end the flour is added

tasty and very interesting I would like to try it but you don't say anything about flour.

It's great, I tried it too!

that's right, although I wouldn't have thought it would work out for me because cakes aren't exactly my strong point, this cake exceeded my expectations!

I've only done it before, I call it the smart cake!

I have to try it too. I've wanted to do it for a long time. It's on the list!
It turned out perfectly!

thank you very much! and it was on my list for a long time!

I did it a long time ago, I will repeat!
I love what it looks like!

We call it this cake: fake creams, perfect. :)

I've heard of it, but I haven't tried it yet. It's really interesting the way the layers are separated! It looks beautiful!

That's right, that's the charm of the cake, and I kept hearing about it, now I have the courage and I'm happy!

I tried the recipe and it is wonderful, it's worth it!

It's really worth it, it's not much work, and the result exceeds expectations!

How beautiful it looks, it turned out exactly as it should)

thank you very much, I really had emotions, I keep checking to see if the layers appear! :)

I heard about this cake and I will prepare it because I find it interesting. Sincerely,

I am very happy, it is very easy to make and it is also very tasty!

Vio, you give me nightmares about this cake. I heard about it too but I didn't try it. I think it's time to do it. my mother came from the country with eggs to me. (zau so. it has so many eggs. for us & quotorasenii & quot it is expensive. hahaha

:))))) to know that my eggs were also from my mother: P by the way is seen after the intense yellow!

If I first incorporated the egg white into the yolk and then the butter and milk, does it still come out?

I can't put my hand in the fire but I say it might come out like that.

You also forgot to say the cooking time

I DIDN'T OMIT. I have already repeated too many times, too many recipes, not everyone can afford a new stove, my stove is old, has no timer, has no adjustment, it is simple and commonplace! So I can't wait, it depends on the oven for the old type stove, for me it could be ready in half an hour, and for the neighbor's, let's say in half an hour it could already be burned, or maybe raw!

Hi, I tried the recipe above, it's browned, but I'm very amused that it shakes only in the tray, that is, it's golden baked on top, but in the middle it's liquid, will it harden when it cools or I did something wrong

And mine was liquid when I took it out, I really thought it was compromised! I tasted it, I saw that it was very tasty and I said, well, that's it, we eat it with a spoon.

I left it overnight in the fridge but it only hardened on the edge and in the middle it's just as liquid, something I didn't do well I think or so I'm lucky not to get it out :)

I didn't give up and tried again today. It came out this time super hardened before putting it in the fridge but this turn I put only 900 ml of milk and I left it more in the oven than the last round and I increased the temperature from 160 degrees to 180 grade. thank you for posting these recipes and help us who are beginners and not only through the kitchen

I rejoice with all my heart, perseverance is the mother of learning!

Violeta, I want to make the cake tomorrow, but please tell me, at least approximately, how many minutes I have to keep it in the oven. I will take into account your instructions but I think not to take it out of the oven too late. Thanks.

I left it for about 40 minutes, it was browned on top, it was well browned on the bottom (my oven has a problem, it burns on the bottom), and on the edges there was still a little liquid, but it hardened after cooling. Instead, I saw in other people that they left it for only 20 minutes, in someone I saw that in 40 minutes it had hardened too much and the medium that should be creamy, the consistency of burnt sugar cream was hard. So orient yourself as the cake looks. increase cooking, I'm waiting for you with impressions, or if you want with pictures :)

it's very good, now a fc is great, but it also works without baking paper

Tomorrow is my birthday and I made & quot; Smart Cake & quot. Now I took it out of the oven. Looks good. I don't know what to mean by "oven on medium heat" (150-170 degrees, or is it too much?). It didn't grow too much. Kisses

Happy birthday for tomorrow, good health and only joy! You only need to grow a little. With the fire it's hard for me to give a temperature, I have to get along with Santa Claus, maybe he'll come up with a new stove: P I've seen it in other people who have tried it because they baked it at 180 gr

I returned. Even if we didn't incorporate the ingredients in the order described by you, it turned out extraordinarily good, especially after it was cold. I tried a few recipes ranging from bread to food and cakes. So every day I am inspired by you and every time the result is a successful recipe. Congratulations

I rejoice with all my heart! Thank you for your appreciation and thank you for being with me & lt3

I've been making this cake for about 5 years. If you are a housewife you know your stove, you don't have to ask Vio how. u wait for blackberries in your mouth. K

Hi. It's the first time I've been here. I saw this cake and I said why not :) It's delicious. I thought it wouldn't come out as I saw it in the oven. but I succeeded. Congratulations on this great blog.

many calories eggs many milk flour already too much

Well, it's the cake, of course it has calories! Yes, there are many eggs, milk, flour, but someone says you have to eat the whole tray. Let's not exaggerate, you can only eat one cube, then run for 10 minutes and burn calories!

no, no baking powder needed!

It's super cool. I have done it countless times and I eat it with great pleasure even now.

Really super cool, I did it for the first time, but I will definitely do it again and again!

Which cream? I wrote at the beginning of the post that it is called smart cake because it separates into three layers: D

Hello today I also made the cake and it turned out very well. I will take it to my mother too. Many kisses

I am happy with all my heart, he will definitely like it!

One of them didn't work out for me, I followed the recipe exactly, I even kept it a little longer in the oven with aluminum foil on top and it still didn't stick to the liquid: ((((

My dear, I'm very sorry that it didn't work out for you :( But I say don't be discouraged, try again, it's a little more pretentious, that's right, but you have to hack it in the end!

Good evening! Did I understand 1 liter of milk well? That my dough was made into soup. I'm waiting for an answer, thank you very much. I hope it comes out in the end. Thank you !!

Yes, 1 liter of milk is correct, the composition is about pancake dough

The girls know the recipe and the flour when it is put. If you follow the recipe step by step, a wonderful recipe comes out, it's correct, try the diplomat cake with apples. It's something of a dream.

Thank you very much! Indeed, the diplomat with apples is very good and cool, worth a try!


Thank you from the bottom of my heart for your appreciation!

if we replace the flour with coconut flakes or almonds, does it still come out? :)

It will definitely not come out! Smart cake is a more demanding cake anyway and the quantities must be strictly observed!

it's extraordinarily good. today we tried it at work, we work at the pastry shop. everyone was very excited. Thanks a lot!

Good luck, I'm so glad you liked it! :)

If they are made with a number of 6 eggs, the rest of the quantities would be for the others?

150 gr sugar, 600 ml milk, 150 gr butter, 150 gr flour, vanilla essence

It's super perfect for me at first

Congratulations, I'm very happy!

you know what I didn't see ?! do not add salt at all. now I put it in the oven, I look forward to seeing what comes out

It is wonderful and so easy to make! Congratulations on the blog, Violeta! For those who have a ventilated oven, I baked it at 170 degrees (towards the end I reduced it to 160-165) for 30 minutes, the middle level. It looks gelatinous in the middle when taken out of the oven, but after it cools, it hardens nicely. Precisely it will be good and to taste! It is the surprise tomorrow, March 8, for us and for our neighbors. Be loved and appreciated by those around you and blessed by God! Quite special for you, Violeta, who is an inspiration for many of us and a joy for all those who dare to follow your recipes so simple and beautifully described!

Thank you from the bottom of my heart for your appreciation, I am honored! Thank you for specifying the grades, as for the cake, I am convinced that you will like it, it won us over. Beautiful party and happy birthday!

Smart cake

Today I was thinking of making a new cake, I wanted something simple with what I have on hand and I don't need to leave the house & # 8230asa because I asked for the help of my friends from but also on facebook and I finally reached the recipe this smart cake.

But it seems to me that the top sheet came out a little thicker than it should be, from what the girls say, but the cup is to blame because the recipe says to bake the cake over medium heat, I baked it over low heat. and the temperature was too high, which is why it cracked a little.

2 tablespoons rose water (original recipe is with plain water)

In a saucepan I melted the butter and then I took it to the balcony to cool for 10 minutes. In a bowl I put the yolks, sugar and rose water, I mixed well with the mixer, then I added the melted butter and I mixed again, I then added the flour, the milk, I mixed everything and I put the bowl aside.

In another bowl I put the egg whites with a pinch of salt, I beat the foam hard, ATTENTION! Beat the egg whites after you have already mixed the other ingredients.

I then put the egg whites over the yolk mixture and mixed lightly so as not to spoil the foam until everything was nicely blended.

I prepared a larger tray, lined with baking paper, I put the dough that is very soft / liquid, not to be scared & # 8230 it should be and then I placed the tray on the top shelf in the oven.

Although the recipe says that the cake is baked over medium heat, I, because I have a regular stove, baked on low heat for 1 hour.

Normally, if you have a better oven, I think 45-50 minutes are enough. Do not open the oven door until after 40 minutes or if possible at the end of the baking time.

This cake is as the name suggests (I don't know how much you can see in the picture) very smart because although all the ingredients mix at once, after it cools and cuts you will notice that it is like a 2-sheet cake with cream in the middle. Very tasty and complete!

Video: Smart Cake умные кексы для удовольствия и стройности (July 2022).


  1. Gogal

    cool !!!

  2. Karel

    Between us speaking, I have tried to decide this problem.

  3. Bohumil

    the Authoritarian answer, oddly ...

  4. Daric

    Bravo, as a sentence ..., a great idea

  5. Negor

    I accept it with pleasure. In my opinion, this is relevant, I will take part in the discussion. I know that together we can come to the right answer.

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