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Rinse the wings, cut the part with bone, cut what is left in two, put in a pot, add enough water to cover the wings and a little salt; Leave until they have boiled;
Rinse the mushrooms, peel them and cut the pieces
Drain the peas from the juice
In a saucepan add butter or margarine, chopped mushrooms, peas, oregano and basil, simmer.
When the wings have boiled we drain the water. Add the remaining water over the vegetables together with the wings and leave for about 5-10 minutes, then season with chopped parsley, salt, pepper, vegeta and sour cream. Mix well and leave for another 10-15 minutes on low heat. Let's get off the fire!