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15 Better-Than-Takeout Pizza Recipes (Slideshow)

15 Better-Than-Takeout Pizza Recipes (Slideshow)


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October 11, 2013

By

Emily Jacobs

Try some of these recipes instead of ordering a pizza

Spinach Bacon and Feta Pizza with Sun-Dried Tomato Sauce

Bacon is added as a crispy topping on this pizza.

Click here to see the Spinach Bacon and Feta Pizza with Sun-Dried Tomato Sauce recipe.

Caprese Pizza

Basil, tomato, mozzarella cheese, and fresh basil make up this pizza classic.

Click here to see the Caprese Pizza recipe.

Chanterelle Mushroom and Leek Pizza

Jane Bruce

This is a delicious fall pizza that's elevated by the use of woodsy chanterelle mushrooms and nutty Gruyère cheese.

Click here to see the Chanterelle Mushroom and Leek Pizza recipe.

Roasted Veggie Pizza with Pancetta

Load up your pizza with roasted vegetables and pancetta.

Click here to see the Roasted Veggie Pizza with Pancetta recipe.

Bacon and Egg Flatbread

Make a pizza for breakfast with bacon and eggs.

Click here to see the Bacon and Egg Flatbread recipe.

Gluten-free Margherita Spiralized Pizza

With this simple trick pizza can be gluten-free and equally delicoius.

Click here to see the Gluten-free Margherita Spiralized Pizza recipe.

Beautiful Berry Brie Pizza

Jane Bruce

If you are looking for a sweeter pizza with a little bite, try making this delicious dessert pizza.

Click here to see the Beautiful Berry Brie Pizza recipe.

Roasted Cauliflower and Garlic Pizza

Pizza toppings are endless. Try adding roasted cauliflower like in this recipe.

Click here to see the Roasted Cauliflower and Garlic Pizza recipe.

Cracker Pizza with Roasted Tomatoes

This recipe takes thin crust to a new delicious level.

Click here to see the Cracker Pizza with Roasted Tomatoes recipe.

Creole Pizza

Spice up your pizza with creole heat and sausage.

Click here to see the Creole Pizza recipe.

Potato Rosemary Pizza

Thin slices of potatoes are added to this pizza.

Click here to see the Potato Rosemary Pizza recipe.

Artichoke Pesto Pizza on Whole-Wheat Dough

Jane Bruce

With this pizza recipe, substitute the classic marinara base for a pesto base topped with artichokes and tomatoes.

Click here to see the Artichoke Pesto Pizza on Whole-Wheat Dough recipe.

Thin Crust White Pizza

If you want to stray from the traditional, a white pizza is the way to go.

Click here to see the Thin Crust White Pizza recipe.

Pesto Pizza on Whole-Wheat Dough

iStock-Thinkstock

This pizza is made with whole-wheat dough for a healtheir option. Also, light cheese and red pepper make this a guilt-free pizza.

Click here to see the Pesto Pizza on Whole-Wheat Dough recipe.

Four-Onion Pizza with Goat Cheese

Jane Bruce

For this recipe, I wanted to celebrate the many shades of onions. By combining these four different varieties with a generous serving of fresh goat cheese, one could not dream up a more aggreeable smathering of toppings.

Click here to see the Four-Onion Pizza with Goat Cheese recipe.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.


This time of year, pumpkin reigns supreme in dishes both sweet and savory. We love adding it to baked goods to cut fat and add flavor, and its natural creaminess and thickness lend well to desserts. Here, we're sharing 15 of our favorite ways to serve pumpkin as a seasonal treat. From banana to chocolate, and from cookies to ice cream, you'll find the perfect pumpkin dish to suit your sweet tooth.
By Stepfanie Romine, Staff Writer

These simple pumpkin muffins are perfect for cool fall mornings. Bake a batch today.



Comments:

  1. Peredwus

    Thanks for the explanation.

  2. Kazigal

    Yes, it is written well, it really happens. How interesting, just yesterday I was grinding this topic with a friend while sitting in the kitchen with a glass of cognac.

  3. Gunther

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