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Tort Butterfly

Tort Butterfly


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Countertop:

1. Separate the egg whites from the yolks.

2. Beat the egg whites with a pinch of salt. Then, one by one, put a spoonful of sugar and continue beating until the sugar melts.

3. Add one yolk at a time and continue beating.

4. Put sifted flour and baking powder in the rain and chew slowly.

5. I greased a pan with oil and covered it with flour (a tray 24cm in diameter) I put the composition and put it in the oven for 25-30 minutes at 180 °, the oven being preheated.

6. I did the test with the toothpick and let it cool in the oven.

We prepare cream:

1. Rub the eggs well with the sugar. Add the lemon peel and chew.

2. Put the lemon juice to which we add water up to 200ml.

3. Add the flour in the pan, chew, put the composition in a saucepan and bring to the boil, boil and simmer for 5-7 minutes.

4. When it has thickened, remove from the heat and leave to cool.

5. Beat the sour cream and when the cream has cooled completely, add the whipped cream and chew.

Syrup:

Put water and sugar in a saucepan and let the sugar melt. When it has cooled, add the vanilla essence.

For decoration:

1. I cleaned and washed the fruits. I cut 5 strawberries into small pieces (I left the rest to dry and used them for garnish) and kiwi, I blended them and with the help of a thick sieve I harvested the seeds.

2. I beat the sour cream and divided it in two in which: in one I put the strawberry sauce and in one the kiwi sauce.

Assembly:

1. I cut the top in half and long and wide. Then I turned the two halves and placed them in a "V" to have the shape of a butterfly.

2. I syruped it, I spread the cream (I kept 5 tablespoons) I put the other halves, I spread the preserved cream and I decorated it with colored cream and strawberries.


Cakes

Whether you are looking for a birthday cake or you want a delicious cake for a festive meal, you will find here various combinations for cakes, for all tastes.

Of all, chocolate cakes are my and my family's favorites, but even those who prefer a fruit cake will find something here to satisfy their tastes.

Cakes for children, with various anniversary themes, will delight the little ones, but also the big ones alike.

I would be happy to try all these cake recipes and tell me how they turned out!


Butterfly cake for Amalia, who turned 1 year old :)

Yesterday I celebrated Amalia's "majority". my dear and beautiful niece (Raluca's sister, the one with the Barbie cake). who celebrated her first birthday
From now on she will be congratulated with: HAPPY BIRTHDAY & # 33 & # 33 & # 33

I'm upset about this cold that has been holding me for more than a week without relapse. that because of her I was not in full. to my creative powers. as in all minds. I hope to be & # 33

So, for her birthday, I made her a butterfly cake, for a dear butterfly like her & # 33
I made it very, very simple. and that's why I'm upset, because I didn't have the strength to make powdered milk paste, to coat the cake. I wanted it to be cheerful and beautifully colored. Finally, I'm glad that I managed, even so, to make it for her and I hope that when she grows up, she will be happy that Lauri made her a cake. (this is how my grandchildren caress me. and not only)

I also have the recipe from Secrets of the kitchen:

And here is just a small section of the big picture of the cake, which, unfortunately, I can not find. I would have liked to see him adorned & quotca la carte & quot. if any of you girls have a recipe with a big picture, show it to us. and kiss you thousands of times

And now let me show you my Butterfly:

Thumbnails attached

Edited by sava laura, 07 May 2007 - 04:15 PM.

# 2 sava laura

Rock:
- 2 eggs
- 100 g of sugar
- 1 pinch of salt
- 5 tablespoons ground hazelnuts
- 80 g of flour
- 30 g of starch
- 2 teaspoons baking powder

Cream and garnish:
- 10 g of gelatin
- 150 g of white chocolate
- 3 yolks
- 2 sachets of vanilla sugar
- 30 g of sugar
- 500 ml. whipped cream
- 200 g of frozen raspberries
- 150 ml. whipped cream
- 150 g. Raspberry jam
- 150 ml. whipped cream

Beat eggs for 10 minutes with 2 tablespoons water, sugar and salt:
[attachmentid = 99637]
Mix flour with baking powder, starch and hazelnuts and incorporate into eggs:
[attachmentid = 99638]
Bake for 30 minutes at 190 degrees, in a paper form:
[attachmentid = 99639]
Here it is ready to be baked:
[attachmentid = 99640]
When cool, cut into 2 levels:
[attachmentid = 99641]
. between which jam is placed, like a sandwich:
[attachmentid = 99642]

Thumbnails attached

# 3 sava laura

Beat the yolks in a bain-marie with vanilla sugar and the rest of the sugar (I haven't taken a picture). Incorporate melted chocolate:
[attachmentid = 99644]
Whip the cream. in which I put 1 sachet of cream hardener:
[attachmentid = 99645]
The gelatin is dissolved and mixed in 5 tablespoons of whipped cream. Add to the rest of the whipped cream and beat. Mix in the cream, together with the fruit.
. That's what the recipe says, only I did it differently: now that I've found out how spooky gelatin is. I refused to use it. and I didn't add raspberries to the cream, I just decorated the butterfly's wings with it. this frozen has no taste, if I had fresh raspberries it was something else.

So, the cream is placed on the counter:
[attachmentid = 99646]
Refrigerate for at least 2 hours:
[attachmentid = 99647]
This is how it looks taken out of the cold. hardened very nicely and without gelatin:
[attachmentid = 99657]

Cut the cake in half:
[attachmentid = 99660]
Result:
[attachmentid = 99667]
And it is placed as in the scanned picture, that is, with the 2 round extremities placed in the middle, to form the wings. what a scientific explanation & # 33:
[attachmentid = 99669]
The recipe says: beat 150 ml. whipped cream and spread on the plate to form the body of the butterfly, which I thought was great. only my plate was quite small and I could no longer make the & quotthe body & quot. and I put some cioco and rum bombs in place.
[attachmentid = 99670]

Sprinkle with pistachios, mint, raspberries. I only decorated with raspberries:
[attachmentid = 99671]
Another picture with the cake ready:
[attachmentid = 99672]

Amalia really liked it, she dipped her gloves in the cream. he also took a raspberry under control and spat it out of his mouth at the speed of light. so, I thought it best not to mix the fruit in the cream.

It seems to me the ideal cake for girls & # 33 & # 33 & # 33
And it's done fast. cut the countertop in half, twist it a little. and the butterfly is ready & # 33

If it was beautifully decorated. I would have been happier. that the taste is insane & # 33 & # 33 & # 33


Butterfly cake with whipped cream

Beat the egg whites to a froth. Boil the water and the 2 cups of sugar until you get a syrup, which you pour over the egg whites, and rub the yolks with the oil, like mayonnaise. Add the yolks over the egg whites and, at the end, add the flour and vanilla sugar. Grease with butter and line a cake form with flour in which you pour the composition. Bake the top in the preheated oven, over medium heat, for 35-40 minutes. Prepare a syrup of water and sugar on the fire, lion the pot on the fire and add the vanilla sugar and rum essence. Cut the countertop in half and cut it into a butterfly shape (according to everyone's imagination).

After assembling the cake, cut it into 3 equal parts, which you put the following cream: in a saucepan, rub the eggs with powdered sugar, flour, cocoa and milk. Boil the cream in a bain-marie until it thickens. Turn off the heat, add the chocolate and mix well. In the butter rubbed butter, incorporate spoon by tablespoon of the above cooled cream. syrup each sheet of cake, grease it with cream, overlay the next sheet and continue to the last. coat the cake with cream, keep it cold for 6 hours, then decorate it as you like with whipped cream.


Method of preparation

Tort Butterfly

Top: Separate the egg whites from the yolks and beat hard with sugar and a pinch of salt,

Butterfly cake with champagne cream and berries

For Countertop: Eggs must be at room temperature, otherwise we risk the countertop


Cakes

Whether you are looking for a birthday cake or you want a delicious cake for a festive meal, you will find here various combinations for cakes, for all tastes.

Of all, chocolate cakes are my and my family's favorites, but even those who prefer a fruit cake will find something here to satisfy their tastes.

Cakes for children, with various anniversary themes, will delight the little ones, but also the big ones alike.

I would be happy to try all these cake recipes and tell me how they turned out!


Butterfly Cake - Recipes

The look is not exactly great, but I think it was quite nice and especially very good in taste!

I did it with my sister, on April 1 when our leg (actually her leg) Vladut turned 6 months old :)
I can't even believe that half a year has already passed, as if yesterday I met 2 days later at the hospital. He was so small and frail, only his eyes could be seen :).
And now here's the big guy we have. :)

We wanted to test this cake for a long time and now it's his turn. It was a delicious cake with cocoa top (made by my sister) - recipe for the coming days. He had caramel cream and daisy decorations made of wafer (bought).

We enjoyed the cake, because it is still in the soup, milk, cheese, apple with biscuits stage :)).

I cut the round cake top in half (vertically and horizontally). It is better understood from the pictures!

I placed the countertop with the round side in the middle, I cut it a little on the outside in the middle and with those pieces of countertop I made the antennas. I syruped it, then filled it and decorated it with caramel cream. I also placed the wafer decorations.

I then brought the slightly asleep holiday, sang it, posed for it and let him put his fingers in the cake. It was just his special day :)

You can see in the pictures how I did with the cake, but I also put some pictures with the celebration :)


A kind of "Mr. Goe" with mam'mare, mamitica and aunt Mita :))


Butterfly Cake - Recipes

The look is not exactly great, but I think it was quite nice and especially very good in taste!

I did it with my sister, on April 1 when our leg (actually her leg) Vladut turned 6 months old :)
I can't even believe that half a year has already passed, as if yesterday I met 2 days later at the hospital. He was so small and frail, only his eyes could be seen :).
And now here's the big guy we have. :)

We wanted to test this cake for a long time and now it's his turn. It was a delicious cake with cocoa top (made by my sister) - recipe for the coming days. He had caramel cream and daisy decorations made of wafer (bought).

We enjoyed the cake, because it is still in the soup, milk, cheese, apple with biscuits stage :)).

I cut the round cake top in half (vertically and horizontally). It is better understood from the pictures!

I placed the countertop with the round side in the middle, I cut it a little on the outside in the middle and with those pieces of countertop I made the antennas. I syruped it, then filled it and decorated it with caramel cream. I also placed the wafer decorations.

I then brought the slightly asleep holiday, sang it, posed for it and let him put his fingers in the cake. It was just his special day :)

You can see in the pictures how I did with the cake, but I also put some pictures with the celebration :)


A kind of "Mr. Goe" with mam'mare, mamitica and aunt Mita :))


Tort Butterfly

ingredients
* For the base of the cake :, * 15 eggs, * 500 g sugar, * 7 tablespoons oil, * 5 tablespoons starch, * 4 tablespoons cocoa, * 2 sachets of baking powder, * 15 tablespoons flour, * vanilla and rum essence, * White chocolate ganache cream :, * 400 g white chocolate, * 700 ml liquid whipped cream, * 10 g gelatin, * Bitter chocolate ganache cream :, * 400 g dark chocolate, * 700 ml liquid whipped cream, * Icing :, * 400 g dark chocolate, * 200 ml liquid cream, * 100 g butter, * For butterfly :, * 5 eggs, * 100 g sugar, * 1 tablespoon starch, * 5 tablespoons flour, * 1 baking powder, * 2 tablespoons oil, * For decoration: * cream, * colored coconut

Difficulty: Average | Time: 4h


Tort Butterfly

ingredients
* For the base of the cake :, * 15 eggs, * 500 g sugar, * 7 tablespoons oil, * 5 tablespoons starch, * 4 tablespoons cocoa, * 2 sachets of baking powder, * 15 tablespoons flour, * vanilla and rum essence, * White chocolate ganache cream :, * 400 g white chocolate, * 700 ml liquid whipped cream, * 10 g gelatin, * Bitter chocolate ganache cream :, * 400 g dark chocolate, * 700 ml liquid whipped cream, * Icing :, * 400 g dark chocolate, * 200 ml liquid cream, * 100 g butter, * For butterfly :, * 5 eggs, * 100 g sugar, * 1 tablespoon starch, * 5 tablespoons flour, * 1 baking powder, * 2 tablespoons oil, * For decoration: * cream, * colored coconut

Difficulty: Average | Time: 4h


Butterfly cake for Amalia, who turned 1 year old :)

Yesterday I celebrated Amalia's "majority". my dear and beautiful niece (Raluca's sister, the one with the Barbie cake). who celebrated her first birthday
From now on she will be congratulated with: HAPPY BIRTHDAY & # 33 & # 33 & # 33

I'm upset about this cold that has been holding me for more than a week without relapse. that because of her I was not in full. to my creative powers. as in all minds. I hope to be & # 33

So, for her birthday, I made her a butterfly cake, for a dear butterfly like her & # 33
I made it very, very simple. and that's why I'm upset, because I didn't have the strength to make powdered milk paste, to coat the cake. I wanted it to be cheerful and beautifully colored. Finally, I'm glad that I managed, even so, to make it for her and I hope that when she grows up, she will be happy that Lauri made her a cake. (this is how my grandchildren caress me. and not only)

I also have the recipe from Secrets of the kitchen:

And here is just a small section of the big picture of the cake, which, unfortunately, I can not find. I would have liked to see him adorned & quotca la carte & quot. if any of you girls have a recipe with a big picture, show it to us. and kiss you thousands of times

And now let me show you my Butterfly:

Thumbnails attached

Edited by sava laura, 07 May 2007 - 04:15 PM.

# 2 sava laura

Rock:
- 2 eggs
- 100 g of sugar
- 1 pinch of salt
- 5 tablespoons ground hazelnuts
- 80 g of flour
- 30 g of starch
- 2 teaspoons baking powder

Cream and garnish:
- 10 g of gelatin
- 150 g of white chocolate
- 3 yolks
- 2 sachets of vanilla sugar
- 30 g of sugar
- 500 ml. whipped cream
- 200 g of frozen raspberries
- 150 ml. whipped cream
- 150 g. Raspberry jam
- 150 ml. whipped cream

Beat eggs for 10 minutes with 2 tablespoons water, sugar and salt:
[attachmentid = 99637]
Mix flour with baking powder, starch and hazelnuts and incorporate into eggs:
[attachmentid = 99638]
Bake for 30 minutes at 190 degrees, in a paper form:
[attachmentid = 99639]
Here it is ready to be baked:
[attachmentid = 99640]
When cool, cut into 2 levels:
[attachmentid = 99641]
. between which jam is placed, like a sandwich:
[attachmentid = 99642]

Thumbnails attached

# 3 sava laura

Beat the yolks in a bain-marie with vanilla sugar and the rest of the sugar (I haven't taken a picture). Incorporate melted chocolate:
[attachmentid = 99644]
Whip the cream. in which I put 1 sachet of cream hardener:
[attachmentid = 99645]
The gelatin is dissolved and mixed in 5 tablespoons of whipped cream. Add to the rest of the whipped cream and beat. Mix in the cream, together with the fruit.
. That's what the recipe says, only I did it differently: now that I've found out how spooky gelatin is. I refused to use it. and I didn't add raspberries to the cream, I just decorated the butterfly's wings with it. this frozen has no taste, if I had fresh raspberries it was something else.

So, the cream is placed on the counter:
[attachmentid = 99646]
Refrigerate for at least 2 hours:
[attachmentid = 99647]
This is how it looks taken out of the cold. hardened very nicely and without gelatin:
[attachmentid = 99657]

Cut the cake in half:
[attachmentid = 99660]
Result:
[attachmentid = 99667]
And it is placed as in the scanned picture, that is, with the 2 round extremities placed in the middle, to form the wings. what a scientific explanation & # 33:
[attachmentid = 99669]
The recipe says: beat 150 ml. whipped cream and spread on the plate to form the body of the butterfly, which I thought was great. only my plate was quite small and I could no longer make the & quotthe body & quot. and I put some cioco and rum bombs in place.
[attachmentid = 99670]

Sprinkle with pistachios, mint, raspberries. I only decorated with raspberries:
[attachmentid = 99671]
Another picture with the cake ready:
[attachmentid = 99672]

Amalia really liked it, she dipped her gloves in the cream. he also took a raspberry under control and spat it out of his mouth at the speed of light. so, I thought it best not to mix the fruit in the cream.

It seems to me the ideal cake for girls & # 33 & # 33 & # 33
And it's done fast. cut the countertop in half, twist it a little. and the butterfly is ready & # 33

If it was beautifully decorated. I would have been happier. that the taste is insane & # 33 & # 33 & # 33


Video: Kawaii Schmetterlings-Kuchen! Wie macht man Schmetterlingskuchen (July 2022).


Comments:

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  4. Selik

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  5. Searlas

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  6. Abdul-Mujib

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