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Plum jam

Plum jam

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Well, it's autumn, there are plums on the market or in the tree, it depends on how lucky you are, so we make jam or not, we moan hungry in winter .....

  • 7 kg pitted eggplant plums
  • 1 kg of old cough

Servings: 8

Preparation time: over 120 minutes


First we wash the plums, take them out of the seeds and then we put them in the robot and mix them well. .If you want it lower, leave it for me, it was enough for me to lower it. We put it in jars, cover the jars and cover them with a blanket, leave them to cool until the next day. They are stored in the pantry or cellar, according to the endowments and possibilities. It is good in winter for various cakes or even spread on a piece of bread greased with butter ....

Video: Γλυκό δαμάσκηνο - (June 2022).