We are searching data for your request:
Upon completion, a link will appear to access the found materials.
In a bowl, rub the egg with the sugar and vanilla sugar.
Add flour mixed with baking powder and mix.
Put the pieces of butter by hand, rub and form a dough.
Wrap the dough bubble in cling film and let it cool for 1 hour.
Remove the dough and spread it on a floured surface.
Cut shapes with a mold and make a hole in the middle in half of the biscuits.
Place them on a tray covered with baking paper and put them in the oven heated to 180 ° C for 15-20 minutes.
Allow to cool and powder with sugar, perforated biscuits.
Grease the full biscuits with jam and place them on top of the perforated biscuits.
They are excellent !!!!!