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Dessert biscuits with raspberry jam

Dessert biscuits with raspberry jam


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In a bowl, rub the egg with the sugar and vanilla sugar.

Add flour mixed with baking powder and mix.

Put the pieces of butter by hand, rub and form a dough.

Wrap the dough bubble in cling film and let it cool for 1 hour.

Remove the dough and spread it on a floured surface.

Cut shapes with a mold and make a hole in the middle in half of the biscuits.

Place them on a tray covered with baking paper and put them in the oven heated to 180 ° C for 15-20 minutes.

Allow to cool and powder with sugar, perforated biscuits.

Grease the full biscuits with jam and place them on top of the perforated biscuits.

They are excellent !!!!!