Tare (Soy Basting Sauce)

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Ingredients

1/2 cup low-salt chicken broth
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup reduced-sodium soy sauce
3/4 teaspoon (packed) light brown sugar
1/4 teaspoon freshly ground black pepper
1 1-inch-piece peeled ginger t(1/4 ounce), sliced

Recipe Preparation

Place a fine-mesh sieve over a small bowl. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simmer until reduced to a generous 1/2 cup, about 20 minutes. Strain sauce, discarding solids in sieve. Let cool. DO AHEAD: Can be made 2 weeks ahead. Store airtight in refrigerator.

Nutritional Content

One serving (1–2 tsp. per skewer) contains: Calories (kcal) 15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 0 Sodium (mg)105Reviews Section

Watch the video: HOW TO MAKE RAMEN SHOYU TARE ATTEMPTING A JAPANESE TARE RECIPE (July 2022).

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