Traditional recipes

Radish-Chive Tea Sandwiches with Sesame and Ginger

Radish-Chive Tea Sandwiches with Sesame and Ginger

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  • 1/4 cup (1/2 stick) butter, room temperature
  • 3 tablespoons minced chives, divided
  • 1 tablespoon toasted sesame seeds
  • 3/4 teaspoon grated peeled fresh ginger
  • 1/4 teaspoon Asian sesame oil
  • 16 1/4-inch-thick baguette slices
  • 10 radishes, thinly sliced

Recipe Preparation

  • Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.

Recipe by Bon Appétit Test Kitchen,

Nutritional Content

One serving (2 sandwiches) contains the following: Calories (kcal) 198.79 % Calories from Fat 30.2 Fat (g) 6.69 Saturated Fat (g) 3.53 Cholesterol (mg) 15.00 Carbohydrates (g) 28.40 Dietary Fiber (g) 1.28 Total Sugars (g) 1.19 Net Carbs (g) 27.12 Protein (g) 5.32Reviews Section

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