Traditional recipes

Caramelized Onion and Shallot Dip

Caramelized Onion and Shallot Dip

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  • 2 pounds large yellow or white onions, thinly sliced
  • 2 large shallots, thinly sliced (about 6 ounces total)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Sherry vinegar
  • 1/4 cup minced fresh chives
  • 1/4 cup plain whole-milk Greek yogurt

Recipe Preparation

  • Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper.

  • Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45–55 minutes.

  • Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.

  • Transfer onion mixture to a work surface and mince. Transfer to a medium bowl. Stir in sour cream, chives, yogurt, and onion powder. Season with salt and pepper. DO AHEAD Dip can be made 3 days ahead. Cover; chill.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

1 serving contains:Calories (kcal) 140Fat (g) 9Saturated Fat (g) 4Cholesterol (mg) 20Carbohydrates (g) 9Dietary Fiber (g) 1Total Sugars (g) 4Protein (g) 2Sodium (mg) 45Reviews Section

Watch the video: How to Quickly Caramelize Onions - Review (May 2022).