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Korean Steak Tartare

Korean Steak Tartare

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  • 1 Asian pear, cored, quartered
  • 1 1/4 teaspoons fresh lemon juice, divided
  • 2 tablespoons finely chopped scallions
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame seeds, divided
  • 1 1/2 teaspoons toasted sesame oil
  • 1 garlic clove, finely grated
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces filet mignon, cut into very small cubes (about 1/8')

Recipe Preparation

  • Peel 1 pear quarter; cut into very small cubes (about 1/8"). Place in a small bowl and toss with 1/4 tsp. lemon juice. Cut remaining pear quarters into thin slices. Place in a medium bowl and toss with remaining 1 tsp. lemon juice.

  • Whisk scallions, soy sauce, 1 tsp. sesame seeds, sesame oil, garlic, and pepper in a medium bowl. Add filet mignon and pear cubes and gently toss until just combined; season to taste with salt.

  • Neatly spoon tartare over pear slices. Sprinkle with remaining 1 tsp. sesame seeds and garnish with chives.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains: Calories (kcal) 45.2 %Calories from Fat 50.7 Fat (g) 2.5 Saturated Fat (g) 0.9 Cholesterol (mg) 12.3 Carbohydrates (g) 1.6 Dietary Fiber (g) 0.5 Total Sugars (g) 0.8 Net Carbs (g) 1.1 Protein (g) 3.9 Sodium (mg) 97.2Reviews Section

Watch the video: 식객 The Grand Chef 2007 - 육회 Korean steak tartare (May 2022).