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Lobster Rolls

Lobster Rolls


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Ingredients

  • 8 ounces cooked lobster meat, torn into bite-size pieces
  • 1 tablespoon butter, room temperature
  • 1/2 head of butter lettuce, thinly sliced

Recipe Preparation

  • Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.

  • Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.

Recipe by Billy s Chowder House,Photos by Pornchai MittongtareReviews Section


Watch the video: Lobster Rolls u0026 Clam Digging on PEI with Matty Matheson - Keep It Canada (May 2022).