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- 8 ounces cooked lobster meat, torn into bite-size pieces
- 1 tablespoon butter, room temperature
- 1/2 head of butter lettuce, thinly sliced
Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.