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Servings
January 2015
Ingredients
Pumpernickel bread
Whole grain mustard
Bresaola
White cheddar
Cornichons
Recipe Preparation
Spread toasted pumpernickel bread with whole grain mustard. Add torn bresaola, sliced sharp white cheddar, and sliced cornichons.
Recipe by Dawn Perry
,
Photos by Peden + Munk
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