The best recipes

BLT Turkey Burgers

BLT Turkey Burgers


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

Ingredients

Summer Pickles

  • ½ cup distilled white vinegar
  • 1 medium zucchini, thinly sliced into rounds
  • 1 small onion, thinly sliced into rings

Assembly

  • Vegetable oil (for grill)
  • 8 ounces bacon (about 8 slices)
  • 1 pound spicy turkey sausage, casings removed if needed
  • 4 ounces sharp cheddar, sliced (optional)
  • Sliced tomato, sliced avocado, and lettuce (for serving)

Recipe Preparation

Summer Pickles

  • Stir vinegar, sugar, salt, and garlic in a medium bowl until sugar and salt are dissolved. Add zucchini and onion. Let sit until slightly softened, 10–15 minutes.

  • Do Ahead: Vegetables can be pickled 1 week ahead. Cover and chill.

Assembly

  • Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grate. Grill bacon over indirect heat, moving around and turning as needed to minimize flare-ups (you can even briefly put it over direct heat to speed things up) until browned and crisp, 8–10 minutes. Transfer to a plate.

  • Shape turkey sausage into 4 patties. Grill over direct heat, moving to indirect heat if browning too quickly, until browned and cooked through, 6–8 minutes. Top patties with cheese if desired and cook until melted, about 1 minute.

  • Lightly toast buns while cheese is melting. Build burgers with buns, turkey patties, drained zucchini pickles, bacon, tomato, avocado, and lettuce.

Reviews Section


Watch the video: How To Make Turkey Cheeseburgers with Bacon u0026 Apple-Onion Relish By Rachael (May 2022).