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Fresh Chive Vinaigrette

Fresh Chive Vinaigrette


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Herbs in the dressing beg for herbs in the salad, too. We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs--like mint, chervil, and parsley--that we grow in our window box.

Ingredients

  • 1/2 small garlic clove, finely chopped
  • 2 teaspoons white wine vinegar or fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh chives
  • Freshly ground black pepper
  • 8 cups salad greens and fresh herb leaves and tender stems

Recipe Preparation

  • Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.

Recipe by Melissa Hamilton, Christopher Hirsheimer,Photos by Hirsheimer Hamilton

Nutritional Content

1 tablespoon per serving, 1 serving contains: Calories (kcal) 60 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 120Reviews Section


Watch the video: The Best Herb and Garlic Creamy Dressing. Chef School (May 2022).