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Blood Orange Marmalade

Blood Orange Marmalade

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Makes about 1 1/2 cups Servings


  • 1 1/2 cups water, divided
  • 1 blood orange or regular orange, thinly sliced with peel into rounds, seeded if necessary
  • 2 1/2 tablespoons fresh lemon juice

Recipe Preparation

  • Combine 1 cup sugar, 1 cup water, and orange slices in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Reduce heat to low; cook until orange peel is tender, stirring occasionally, about 30 minutes. Pour into strainer set over medium bowl. Chop orange slices and reserve; discard syrup.

  • Combine remaining 1 cup sugar, 1/2 cup water, and lemon juice in another heavy medium saucepan. Add chopped orange. Reduce heat to low; cook until orange is very tender and rind is translucent, about 30 minutes longer. Mix in Campari. Transfer marmalade to small bowl and cool. DO AHEAD Can be made 1 week ahead. Cover and chill.

Recipe by Elizabeth FalknerReviews Section

Watch the video: Orange marmalade recipe (May 2022).


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