The best recipes

Roasted Cauliflower with Lemon-Parsley Dressing

Roasted Cauliflower with Lemon-Parsley Dressing


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 1 head cauliflower (about 2 lb.), cut into florets, including tender leaves
  • 6 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice

Recipe Preparation

  • Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.

  • Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.

  • DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.

,Photos by Hirsheimer Hamilton

Nutritional Content

Calories (kcal) 240 Fat (g) 21 Saturated Fat (g) 3 Cholesterol (mg) 0 Carbohydrates (g) 13 Dietary Fiber (g) 5 Total Sugars (g) 5 Protein (g) 5 Sodium (mg) 200Reviews SectionVery easy and fresh tasting. Would cook 5 minutes less. Used meyer lemons which worked really well. Served room temp.AnonymousHamilton Ontario03/11/18


Watch the video: Cauliflower Salad with Lemon Tahini Dressing (May 2022).