Traditional recipes

Green Pico de Gallo

Green Pico de Gallo

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A cooling and crunchy green version of the typical salsa.


  • 8 ounces tomatillos, husks removed, rinsed, cut into ¼-inch pieces
  • ¼ medium red onion, finely chopped
  • 2 jalapeños, seeds removed, finely chopped
  • 2 garlic cloves, finely grated
  • 3 tablespoons fresh lime juice
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped mint

Recipe Preparation

  • Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.

Nutritional Content

Calories (kcal)15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 0Reviews Section

Watch the video: 4 Quick u0026 Easy Salsas to make - Mango, Pineapple, Avocado and Pico De Gallo (May 2022).