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Grilled Corn on the Cob with Chipotle Butter

Grilled Corn on the Cob with Chipotle Butter


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Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 tablespoons minced seeded canned chipotle chilies*
  • 2 teaspoons fresh lime juice
  • 8 large ears of corn, husked

Recipe Preparation

  • Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.

  • Place ears of corn on baking sheet. Brush corn all over with chipotle butter. DO AHEAD Can be prepared 4 hours ahead. Cover corn and refrigerate.

  • Prepare barbecue (medium-high heat). Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes. Serve corn with lime wedges.

  • *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

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Watch the video: Chipotle Lime Corn on The Cob Recipe - BBQ Grilled (May 2022).