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Frittata with Pancetta and Mint

Frittata with Pancetta and Mint

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  • 1 1/2 tablespoons olive oil
  • 6 ounces pancetta* or bacon, cut into 1/4-inch pieces (about 1 1/2 cups)
  • 1 1/2 cups chopped red onion
  • 1/8 teaspoon ground black pepper
  • 1/2 cup plus 2 tablespoons chopped fresh mint

Recipe Preparation

  • Heat olive oil in large nonstick broilerproof skillet over medium heat. Add pancetta and onion and sauté until onion is soft, about 10 minutes.

  • Preheat broiler. Whisk eggs, 1/4 cup water, salt and pepper in medium bowl to blend. Pour eggs into skillet with onion and pancetta. Stir 1 minute. Add 1/2 cup chopped mint; stir 30 seconds. Reduce heat to low and cook without stirring until almost set, about 10 minutes.

  • Broil frittata just until firm, about 1 minute. Using spatula as aid, transfer frittata to serving platter. Sprinkle with remaining 2 tablespoons chopped mint. Cut frittata into wedges and serve.

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Watch the video: Jamie Oliver on making the perfect omelette - Jamies Ministry of Food (May 2022).