Unusual recipes

Tofu-Peppercorn Ranch Dressing

Tofu-Peppercorn Ranch Dressing


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Ingredients

  • 1/2 cup plain unsweetened soy yogurt
  • 4 ounces soft (silken) tofu (about 1/2 cup)
  • 1/4 cup unsweetened rice milk
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons minced fresh dill
  • 1 1/2 teaspoons white miso (fermented soybean paste)
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon ume plum vinegar (optional)
  • 1/2 teaspoon minced fresh tarragon
  • 1/2 teaspoon minced garlic

Recipe Preparation

  • Purée all ingredients except salt in a blender until smooth. Season to taste with salt. DO AHEAD: Can be made 3 days ahead. Cover and chill.

Recipe by M Caf in Los Angeles,

Nutritional Content

One serving (2 Tbsp.) contains: Calories (kcal) 80 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 115Reviews Section


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