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Try this zesty seasoning sprinkled over watermelon or mango—or even grilled seafood.
Ingredients
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. flaky sea salt (such as Maldon)
- 1 Tbsp. Sichuan peppercorns
Recipe Preparation
Coarsely grind peppercorns and red pepper flakes. Toss on a rimmed baking sheet with sea salt and sesame seeds. Bake in a 350° oven, stirring occasionally, until fragrant, about 5 minutes. Let cool.
