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Sichuan-Sesame Salt

Sichuan-Sesame Salt

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Try this zesty seasoning sprinkled over watermelon or mango—or even grilled seafood.


  • 1 tsp. crushed red pepper flakes
  • 2 Tbsp. flaky sea salt (such as Maldon)
  • 1 Tbsp. Sichuan peppercorns

Recipe Preparation

  • Coarsely grind peppercorns and red pepper flakes. Toss on a rimmed baking sheet with sea salt and sesame seeds. Bake in a 350° oven, stirring occasionally, until fragrant, about 5 minutes. Let cool.

Nutritional Content

Calories (kcal) 0Fat (g) 0Saturated Fat (g) 0Cholesterol (mg) 0Carbohydrates (g) 0Dietary Fiber (g) 0Total Sugars (g) 0Protein (g) 0Sodium (mg) 220Reviews SectionThe correct recipe should be two TEASPOONS of salt, not tablespoons. Cheers.

Watch the video: Andy Learns How to Cook Sichuan Food. Bon Appétit (May 2022).