Unusual recipes

Buttery Steamed Mussels with Sake and Chiles

Buttery Steamed Mussels with Sake and Chiles


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 5 tablespoons butter, divided
  • 2 1/2t cups chopped green onions (about 10 large)
  • 1 cup chopped fresh cilantro
  • 6 t Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
  • 3 large garlic cloves, pressed
  • 2 1/2 pounds mussels, scrubbed, debearded

Recipe Preparation

  • Melt 3 tablespoons butter in large pot over medium-high heat. Add green ?onions and sauté until beginning to soften, about 2 minutes. Add next 5 ingredients. Bring to boil. Add mussels. Cover pot and increase heat to high. Cook until mussels open, 5 to 6 minutes.

  • Divide mussels among bowls (discard any mussels that do not open). Boil juices in pot to reduce slightly, about 1 minute. Whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Spoon sauce over mussels; serve.

Reviews Section


Watch the video: Dicing an Onion by Chef Jean Pierre (July 2022).


Comments:

  1. Cavan

    How are you

  2. Conrado

    Bravo, what necessary phrase..., a brilliant idea

  3. Daihn

    What words ... fantastic

  4. Togquos

    Absolutely agrees with you. The excellent idea, agrees with you.

  5. Laodegan

    You are mistaken. Write to me in PM, we will discuss.

  6. Friedrick

    Ehhh ... Navayali so navayali, I tried 7 times to start a blog, but still nothing, but then I read your site and kaaaak started! And now I have been blogging for several months. Blogger for a boost of energy! Write more!

  7. Ehecatl

    I believe that you are making a mistake. Email me at PM, we will talk.



Write a message