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Fried Chickpeas

Fried Chickpeas

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  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 15-oz. cans chickpeas, rinsed, drained, patted very dry
  • 2 teaspoons finely grated lime zest

Recipe Preparation

  • Combine paprika and cayenne in a small bowl and set aside.

  • Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 126.1 %Calories from Fat 30.8 Fat (g) 4.3 Saturated Fat (g) 0.5 Cholesterol (mg) 0 Carbohydrates (g) 16.8 Dietary Fiber (g) 3.9 Total Sugars (g) 0.8 Net Carbs (g) 12.9 Protein (g) 5.1 Sodium (mg) 21.5Reviews Section

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