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Pine Nut and Feta Cheese Ball

Pine Nut and Feta Cheese Ball

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Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.


  • 4 ounces cream cheese, room temperature
  • 4 ounces feta, crumbled, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons fresh oregano leaves
  • 2 teaspoons fennel seeds, toasted
  • 1 teaspoon finely grated lemon zest
  • ¾ cup pine nuts, toasted, chopped

Recipe Preparation

  • Process cream cheese, feta, and butter in a food processor until smooth. Pulse in capers, oregano, fennel seeds, and lemon zest; season with salt. Scrape into a small plastic wrap–lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3–12 hours.

  • Unwrap cheese ball and roll in pine nuts just before serving. Serve with crackers.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

Calories (kcal) 200 Fat (g) 19 Saturated Fat (g) 7 Cholesterol (mg) 35 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 5 Sodium (mg) 260Reviews SectionFlavor is good but the fennel seeds should be ground. No matter how much I processed the mixture big chunks of fennel seeds remained. Very unpleasant.AnonymousLos Angeles12/15/18

Watch the video: How to make HEALTHY BEETROOT SALAD with Feta Cheese and Pine Nuts - By Ani YUMMY! (May 2022).