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Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
Ingredients
- 4 ounces cream cheese, room temperature
- 4 ounces feta, crumbled, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons fresh oregano leaves
- 2 teaspoons fennel seeds, toasted
- 1 teaspoon finely grated lemon zest
- ¾ cup pine nuts, toasted, chopped
Recipe Preparation
Process cream cheese, feta, and butter in a food processor until smooth. Pulse in capers, oregano, fennel seeds, and lemon zest; season with salt. Scrape into a small plastic wrap–lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3–12 hours.
Unwrap cheese ball and roll in pine nuts just before serving. Serve with crackers.
