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Sliced Baguette with Radishes and Anchovy Butter

Sliced Baguette with Radishes and Anchovy Butter


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Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 to 3 anchovy fillets, finely chopped
  • 2 tablespoons chopped fresh chives
  • 16 1/2-inch-thick diagonal slices baguette
  • 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
  • Additional chopped fresh chives (for garnish)

Recipe Preparation

  • Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

Nutritional Content

One serving contains (Analysis includes 1 baguette with Radishes and Anchovy Butter): Calories (kcal) 88.9 %Calories From Fat 60.0 Fat (g) 5.9 Saturated Fat (g) 3.5 Cholesterol (mg) 15.5 Carbohydrates (g) 7.2 Dietary Fiber (g) 0.4 Total Sugars (g) 0.4 Net Carbs (g) 6.8 Protein (g) 1.3 Sodium (mg) 91.0Reviews Section


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