Unusual recipes

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise


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Seared tuna steaks can get boring—this recipe features a spicy mayo with kicky wasabi to keep things interesting.

Ingredients

  • 2 tablespoons minced green onions (white and green parts)
  • 1 teaspoon (or more) wasabi paste
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon unseasoned rice vinegar
  • 4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick)

Recipe Preparation

  • Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.

  • Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.

  • Brush grill with vegetable oil. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

Recipe by Cheryl Dunn, Bill Jamison,Photos by Pornchai MittongtareReviews Section


Watch the video: Seared Tuna with Baby Vegetables. Everyday Gourmet S8 E89 (May 2022).