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Grilled Red and Green Cabbage Slaw

Grilled Red and Green Cabbage Slaw


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Ingredients

  • Nonstick vegetable oil spray
  • 1/2 cup vegetable oil plus additional for brushing
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core
  • 1 medium head of green cabbage (about 1 3/4 pounds), quartered through core
  • 1 bunch green onions (about 6), trimmed

Recipe Preparation

  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.

  • Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.

  • Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.

Reviews Section


Watch the video: Carla Makes Charred Cabbage. Bon Appétit (May 2022).