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Celery Root Puree

Celery Root Puree

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  • 2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes
  • 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes
  • 1 small onion, peeled, quartered
  • 5 tablespoons butter, cut into 5 pieces

Recipe Preparation

  • Bring milk, water, and salt just to boil in heavy large saucepan over high heat. Add celery root cubes, potato cubes, and onion quarters; bring to boil. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain, discarding cooking liquid.

  • Combine vegetables and butter in processor and puree until smooth. Season to taste with salt and white pepper. DO AHEAD: Celery root puree can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.

  • Transfer celery root puree to bowl. Sprinkle with chopped fresh chives and serve.

Recipe by Dorie Greenspan,Photos by Pornchai MittongtareReviews Section

Watch the video: How to Clean Celery Root - How To Prepare Celery Root - How to Use Celery Root (May 2022).