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Five-Spice Roast Chicken

Five-Spice Roast Chicken

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  • 2 tablespoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Chinese five-spice powder*
  • 1 cut-up chicken (8 pieces; about 3 1/2 pounds)
  • 1 large onion, peeled, cut into 16 wedges

Recipe Preparation

  • Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight.

  • Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan. Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.

Recipe by Maria Helm Sinskey,Photos by Gail Albert HalabanReviews Section

Watch the video: JUICY Five-Spice Roasted Chicken Recipe 烤全雞 CiCi Li -Asian Home Cooking Recipes (July 2022).


  1. Zeus

    damn, why are there so few good blogs left? this one is beyond competition.

  2. Mizilkree

    That sounds very tempting

  3. Chaseyn

    I confirm. I agree with all of the above-said. Let us try to discuss the matter.

  4. Willmarr

    There is nothing to say - keep silent, so as not to clog the topic.

  5. Alin

    And is this something like this?

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