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Roasted Cauliflower

Roasted Cauliflower


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4 to 6 Servings

For more variations and veggie inspiration, check out our roasted veggie matrix.

November 2015

Ingredients

  • 2 medium heads of cauliflower, cut into large florets with some stalk attached

  • 5 tablespoons olive oil

  • Kosher salt, freshly ground pepper

Recipe Preparation

  • Preheat oven to 450°. Toss cauliflower and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes.

Recipe by Rick Martinez

,

Photos by Alex Lau

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